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Food Flavorings

3,3,5-Trimethylcyclohexanol

(116-02-9)
Menthol and camphor substitute, antifoamingagent, hydraulic fluids and textile soaps, odor masking,esterification agent, pharmaceuticals,wax additive,printing inks.Intermediate of cyclomandelate. It is an intermediate for the synthesis of cyclomandelic acid ester, as well as an intermediate for the synthesis of new plasticizers, lubricants, dinitriles, diamines and alcohols.

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Food seasoning refers to food ingredients that are used in small quantities to improve the taste of other foods. The history of food seasoning can be basically divided into the following three generations: single-flavor seasoning, high-concentration and high-efficiency seasoning and compound seasoning.

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