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Food Flavorings

Hydroxycitronellal

(107-75-5)
This product has aromas similar to linden, lily of the valley and fresh grass when diluted. It is widely used in fragrances such as lily of the valley, orchid, jasmine, lilac, etc. The amount is up to 20% in cosmetics such as perfume and powder, which is the most valuable One of the spices. This product is an edible spice allowed by my country~"s GB2760-86. It is mainly used for the preparation of citrus, watermelon, cherry and other melon and fruit flavors. Since the product is easily oxidized,

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Food seasoning refers to food ingredients that are used in small quantities to improve the taste of other foods. The history of food seasoning can be basically divided into the following three generations: single-flavor seasoning, high-concentration and high-efficiency seasoning and compound seasoning.

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