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Home > Food Additives > Food Flavorings (Find 27 items)

Food Flavorings

Hydroxycitronellal

(107-75-5)
This product has aromas similar to linden, lily of the valley and fresh grass when diluted. It is widely used in fragrances such as lily of the valley, orchid, jasmine, lilac, etc. The amount is up to 20% in cosmetics such as perfume and powder, which is the most valuable One of the spices. This product is an edible spice allowed by my country~"s GB2760-86. It is mainly used for the preparation of citrus, watermelon, cherry and other melon and fruit flavors. Since the product is easily oxidized,

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Allyl cyclohexanepropionate

(2705-87-5)
Commonly used spices in beverage, confectionery, food industry, also used in cosmetic industry and pharmaceutical industry, such as an important intermediate in the total synthesis of vitamin A.

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Dimethylbenzylcarbinyl acetate

(151-05-3)
It can be used to enhance the head and body fragrances, and is often used in the fragrance formula of hyacinth, magnolia, lilac, and lily of the valley flowers. In addition, it can also be used in fragrance formulations such as rose, gerbera, jasmine, and heart orchid, which can enhance the fragrance and make it fresh and elegant. Adding perfume essence can give floral fragrance. It can also be used in soap essence and edible essence.

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d-Borneol

(464-43-7)
Borneol, the main components of borneol and isoborneol, have anti-anoxia effects; borneol and isoborneol have a sedative effect; local application of borneol has a slight irritation to sensory nerves, has a certain pain relief and mild antiseptic effect; The mesenteric is absorbed rapidly, it can pass through the blood-brain barrier within 5 minutes of administration, and it accumulates in the brain for a long time and the amount is quite high. This provides a preliminary experimental basis for

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(3,3-Diethoxy-1-propen-1-yl)benzene

(7148-78-9)
Cinnamaldehyde diethyl acetal can be used as floral soaps, top fragrances and modifiers for detergent flavors; it can also be used in citrus flavors. my country (GB2760 96) stipulates that it is a permitted flavor.

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3,3,5-Trimethylcyclohexanol

(116-02-9)
Menthol and camphor substitute, antifoamingagent, hydraulic fluids and textile soaps, odor masking,esterification agent, pharmaceuticals,wax additive,printing inks.Intermediate of cyclomandelate. It is an intermediate for the synthesis of cyclomandelic acid ester, as well as an intermediate for the synthesis of new plasticizers, lubricants, dinitriles, diamines and alcohols.

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Anise, ext.

(84775-42-8)
Star anise oil has a spicy aroma of anise, has the effect of warming and strengthening the stomach, can inhibit the excessive motility of the gastrointestinal tract, promote the secretion of gastric juice and help digestion. It is widely used in the food industry, brewing industry, beverage industry, daily cosmetics and pharmaceutical industry. It is clinically used as an aromatic stomachic agent and used in medicine for aromatic flavoring. Because of its strong inhibitory effect on skin addicti

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Cyclamen aldehyde

(103-95-7)
Rabbit ear aldehyde is a food spice permitted by my country~"s ~~"Sanitary Standards for the Use of Food Additives~~" and can be used to prepare melon and citrus flavors. The amount used in baked food is 1.2mg/kg; 0.99mg/kg in candy; 0.45mg/kg in cold drink; 0.3mg/kg in soft drink.

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Methyl 2-octynoate

(111-12-6)
GB 2760-1996 stipulates the allowable spices. It is mainly used to prepare flavors of cucumber, banana, strawberry, peach, pear, mint, melon, milk, berries and wine.

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Propyl acrylate

(925-60-0)
Propyl acrylate is an ester derivative and can be used as an organic reagent.

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Food seasoning refers to food ingredients that are used in small quantities to improve the taste of other foods. The history of food seasoning can be basically divided into the following three generations: single-flavor seasoning, high-concentration and high-efficiency seasoning and compound seasoning.

Source Food Flavorings Raw Materials by Region

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