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Home > Food Additives > Food Flavorings (Find 27 items)

Food Flavorings

VINEGAR

(8028-52-2)

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(-)-Isopulegol

(89-79-2)
Perfumery (geranium and rose compounds), flavoring.

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2,6-Nonadien-1-ol

(7786-44-9)
2,6-Nonadien-1-ol has a powerful, green, vegetable odor.

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(±)-Piperitone

(89-81-6)
Used in the synthesis of menthol and thymol, used in cosmetics, toothpaste flavor.

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trans-2-Decenoic acid

(334-49-6)
(E)-2-Decenoic acid is an interesting fatty acid isolated from royal jelly secretions of honey bees.

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Food seasoning refers to food ingredients that are used in small quantities to improve the taste of other foods. The history of food seasoning can be basically divided into the following three generations: single-flavor seasoning, high-concentration and high-efficiency seasoning and compound seasoning.

Source Food Flavorings Raw Materials by Region

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