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Home > Cosmetic Ingredient > Fragrance Ingredient (Find 42 items)

Cosmetic Ingredient

Discover the chemical raw material you need for fragrance oils or fragrance solid. From floral to musky, find each fragrance's CAS NO., properties, and SDS. Source raw fragrance materials from certified suppliers and ensure detailed product information for your creations.

Acetic acid

(64-19-7)
Acetic acid occurs in vinegar. It is producedin the destructive distillation of wood. Itfinds extensive application in the chemicalindustry. It is used in the manufacture ofcellulose acetate, acetate rayon, and variousacetate and acetyl compounds; as a solventfor gums, oils, and resins; as a food preservative in printing and dyeing; and in organicsynthesis. Glacial Acetic Acid is an acidulant that is a clear, colorless liquid which has an acid taste when diluted with water. It is 99.5% or higher

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Ammonium chloride

(12125-02-9)
Electrolyte.Mainly used in the manufacture of dry batteries and accumulators, other ammonium salts, electroplating additives, metal welding fluxes, also used in tanning leather, candle making, adhesives, etc.; used in medicine, dry batteries, fabric printing and dyeing, fertilizers, tanning leather, electroplating, detergents Etc.; mainly used in the manufacture of dry batteries and accumulators. It is a raw material for manufacturing other ammonium salts. Used as dyeing aid, electroplating bath

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Alanine

(302-72-7)
Alanine is an amino acid that occurs naturally in nature. It is a functional component in the alanine cycle which regulates the level of alanine aminotransferases which can be used as a diagnostic tool to predict type II diabetes.

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Adipic acid

(124-04-9)
Adipic acid is predominantly used in the manufacture of nylon 6,6, which is essential in textiles, automotive parts, and consumer goods. It is also utilized as a food additive, providing a tart flavor in certain products. Additionally, adipic acid serves as a plasticizer and a component in the synthesis of various polyesters and polyurethanes.

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Acetophenone

(98-86-2)
In perfumery to impart an orange-blossom-like odor; catalyst for the polymerization of olefins; in organic syntheses, especially. as photosensitizer.

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Asparagine

(3130-87-8)
Used for biochemical research and culture medium preparation.

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Acetone

(67-64-1)
Solvent for fats, oils, waxes, resins, rubber, plastics, lacquers, varnishes, rubber cements. Laboratory reagent.

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Ammonia

(7664-41-7)
Used in chemical industry, food, medicine and other industries

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Acetaldehyde

(75-07-0)
manufacture of paraldehyde, acetic acid, butanol, perfumes, flavors, aniline dyes, plastics, synthetic rubber; silvering mirrors, hardening gelatin fibers.Flavoring agent in foods and beverages.Fumigant for storage of apples and strawberries.

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Agar

(9002-18-0)
Substitute for gelatin, isinglass, etc. in making emulsions including photographic, gels in cosmetics, and as thickening agent in foods especially. confectionaries and dairy products; in meat canning; in production of medicinal encapsulations and ointments; as dental impression mold base; as corrosion inhibitor; sizing for silks and paper; in the dyeing and printing of fabrics and textiles; in adhesives. In nutrient media for bacterial cultures. Agar is a gum obtained from red seaweeds of the g

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Fragrance Ingredient refers to substances that emit fragrance and can be perceived by the sense of smell or taste, serving as raw materials for the preparation of fragrances. They can be classified according to their origin, distinguishing between natural and synthetic fragrances. According to their aromatic profiles, fragrances can be divided into floral, fruity, woody, and spicy notes. According to their concentration of aromatic compounds, perfumes can be divided into Parfum (EDP), Eau de Toilette (EDT), and Eau de Cologne (EDC). ECHEMI provides essential raw materials for crafting appealing fragrances.

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There are primarily four fragrance categories:

● Citrus: Fresh scents from citrus fruits like lemon, lime, orange, and mandarin.

● Floral: Single or combined scents of flowers like rose, jasmine, gardenia, and lavender.

● Oriental: A blend of spicy, woody, balsamic, and animalistic notes, giving warm and rich aromas.

● Woody: Warm and long-lasting scents from precious woods like sandalwood, cedarwood, and agarwood.

Fragrance Analysis:

Most perfumes follow a pyramid structure with top, middle, and base notes:

● Top notes: Initially, the scent of alcohol and perfume blend is prominent.

● Middle notes: After about ten minutes, the alcohol scent fades, leaving the core fragrance.

● Base notes: Develop about thirty minutes after application, mixing with personal skin chemistry to create a unique scent.

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