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Home > Cosmetic Ingredient > Fragrance Ingredient (Find 29 items)

Cosmetic Ingredient

Discover the chemical raw material you need for fragrance oils or fragrance solid. From floral to musky, find each fragrance's CAS NO., properties, and SDS. Source raw fragrance materials from certified suppliers and ensure detailed product information for your creations.

Bitter almond oil

(8013-76-1)
spices. Mainly used in baked goods and soft drinks, but also used in apples, plums, cherries, peaches, pistachios and other sweets. It is mainly used in Europe for almond jelly (Mazi Bang sugar) and almond butter. According to the provisions of FAO/WHO (1984), it can be used for various tropical fruit salad cans and mixed canned fruit, the maximum allowable dosage is 40mg/kg (total amount, only limited to those with dyed cherries).

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Balsams, Canada

(8007-47-4)
Used for bonding minerals, biological slices and optical glass

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Balsams, Peru

(8007-00-9)
GB 2760--1996: Permissible food spices. Mainly used for bitter-tasting materials such as chocolate and tobacco flavors.

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Birch, Betulaalba, ext.

(84012-15-7)
Birch leaves extract  is believed to have antiseptic and astringent properties and to help heal skin irritations. It is used in traditional medicine for skin rashes. The leaves, which have a peculiar, aromatic, yet agreeable odor and a bitter taste, secrete a resinous substance with acid properties. They contain flavonoids, tannins, and essential oils.

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Benzenemethanol, methyl-, 1-acetate

(29759-11-3)

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betula platyphylla japonica bark extract Manufacturer in China

(223748-09-2)

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Fragrance Ingredient refers to substances that emit fragrance and can be perceived by the sense of smell or taste, serving as raw materials for the preparation of fragrances. They can be classified according to their origin, distinguishing between natural and synthetic fragrances. According to their aromatic profiles, fragrances can be divided into floral, fruity, woody, and spicy notes. According to their concentration of aromatic compounds, perfumes can be divided into Parfum (EDP), Eau de Toilette (EDT), and Eau de Cologne (EDC). ECHEMI provides essential raw materials for crafting appealing fragrances.

More Information

There are primarily four fragrance categories:

● Citrus: Fresh scents from citrus fruits like lemon, lime, orange, and mandarin.

● Floral: Single or combined scents of flowers like rose, jasmine, gardenia, and lavender.

● Oriental: A blend of spicy, woody, balsamic, and animalistic notes, giving warm and rich aromas.

● Woody: Warm and long-lasting scents from precious woods like sandalwood, cedarwood, and agarwood.

Fragrance Analysis:

Most perfumes follow a pyramid structure with top, middle, and base notes:

● Top notes: Initially, the scent of alcohol and perfume blend is prominent.

● Middle notes: After about ten minutes, the alcohol scent fades, leaving the core fragrance.

● Base notes: Develop about thirty minutes after application, mixing with personal skin chemistry to create a unique scent.

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