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Home > Cosmetic Ingredient > Fragrance Ingredient (Find 77 items)

Cosmetic Ingredient

Chemicals as Skincare Ingredients

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Elementary Substance

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Fragrance Ingredient

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Discover the chemical raw material you need for fragrance oils or fragrance solid. From floral to musky, find each fragrance's CAS NO., properties, and SDS. Source raw fragrance materials from certified suppliers and ensure detailed product information for your creations.

Citric acid

(77-92-9)
1. Citric acid is a weak organic acid that is known as a commodity chemical, as more than a million tonnes are produced every year by mycological fermentation on an industrial scale using crude sugar solutions, such as molasses and strains of Aspergillus niger. Citric acid is widely distributed in plants and in animal tissues and fluids and exist in greater than grace amounts in variety of fruits and vegetables, most notably in citrus fruits such as lemon and limes. Citric acid is mainly used as

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Cysteine

(3374-22-9)
Cysteine is a non-essential amino acid that can be synthesized by the human body under normal physiological conditions if a sufficient quantity of methionine is available. Cysteine is commonly used as a precursor in the food and pharmaceutical industries. Cysteine is used as a processing aid for baking, as an additive in cigarettes, as well as in the preparation of meat flavours.

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Castor oil

(8001-79-4)
Used in the production of sebacic acid, cold-resistant plasticizers, lubricants, spices, penetrants and emulsifiers used in the textile industry; used in the preparation of laxatives and zinc preparations; leather fatliquors. Preparation of sulfated castor oil. Extender and brightener for leather finishing.

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Calcium acetate

(62-54-4)
Used in analytical reagents, organic synthesis, printing and dyeing, and pharmaceutical industries, or as food stabilizers, chelating agents, mildew inhibitors, buffers, flavoring agents, corrosion inhibitors.

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Cetyl alcohol

(36653-82-4)
Fragrance, emulsifier, gas chromatographic fixed liquid (maximum use temperature 100 ℃, solvent is acetone) separation and analysis of low-boiling oxygen compounds and fatty amines.

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Coconut oil

(8001-31-8)
Coconut Oil is the oil obtained from the kernel of the nuts of the coconut palm. it has a sharp melting character (narrow plastic range) in that it changes abruptly from a hard, brittle solid to a clear oil with a temperature change of a few degrees, and the transition occurs at room temperature range. it melts at 25°c and is more com- pletely solid than butter at 10°c. these properties make it suited for the preparation of shortenings where brittleness and a large change in consistency wi

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Capsaicin

(404-86-4)
A representative lot is a 5:1 E:Z mixture. It is used as a tool in neurobiological research. Prototype vanilloid receptor agonist. Topical analgesic. K channel blocker; multiple sclerosis therapy analgesic (topical), depletes Substance P, neurotoxic Capsaicin analogue (C175680). It is used as a tool in neurobiological research. Prototype vanilloid receptor agonist. Topical analgesic. Capsaicin is used in many topical ointments used to relieve the pain of peripheral neuropathy (treatment of pain

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Clove oil

(8000-34-8)
Clove oil, the traditional cure for toothache, can do more than numb the gums. This sweet, warm, spicy oil is an effective antiseptic that can be applied to infected wounds; in fact, when diluted to 1 percent, clove oil is up to four times more effective than phenol in killing bacteria. An effective insect repellent, clove oil can be used on herbal flea collars or added to herbal sprays. Taken internally, it helps prevent flatulence, digestive problems and diarrhea. As clove oil was traditionall

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Citronella oil

(8000-29-1)
Citronella oil is one of the important natural spices. It can be directly used as soap spices, mainly used for separation and extraction of citronellal and geraniol, and further to synthesize citronellol, hydroxy citronellal, rose alcohol, menthol and other important spices. Soap perfumery, manufacture of hydroxycitronellal, insect repellent.

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Caffeic acid

(331-39-5)
Caffeic Acid is a constituent of plants, probably occurs in plants only in conjugated forms. Caffeic acid is found in all plants because it is a key intermediate in the biosynthesis of lignin, one of the principal sources of biomass. Caffeic acid is one of the main natural phenols in argan oi.

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Fragrance Ingredient refers to substances that emit fragrance and can be perceived by the sense of smell or taste, serving as raw materials for the preparation of fragrances. They can be classified according to their origin, distinguishing between natural and synthetic fragrances. According to their aromatic profiles, fragrances can be divided into floral, fruity, woody, and spicy notes. According to their concentration of aromatic compounds, perfumes can be divided into Parfum (EDP), Eau de Toilette (EDT), and Eau de Cologne (EDC). ECHEMI provides essential raw materials for crafting appealing fragrances.

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There are primarily four fragrance categories:

● Citrus: Fresh scents from citrus fruits like lemon, lime, orange, and mandarin.

● Floral: Single or combined scents of flowers like rose, jasmine, gardenia, and lavender.

● Oriental: A blend of spicy, woody, balsamic, and animalistic notes, giving warm and rich aromas.

● Woody: Warm and long-lasting scents from precious woods like sandalwood, cedarwood, and agarwood.

Fragrance Analysis:

Most perfumes follow a pyramid structure with top, middle, and base notes:

● Top notes: Initially, the scent of alcohol and perfume blend is prominent.

● Middle notes: After about ten minutes, the alcohol scent fades, leaving the core fragrance.

● Base notes: Develop about thirty minutes after application, mixing with personal skin chemistry to create a unique scent.

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Inhibitors Saccharides Nucleoside Drugs Fungicides Synthetic Fragrances Iridoid Derivatives Chalcones Antidementia Agents Blood Products Corrosion Inhibitor

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