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Home > Cosmetic Ingredient > Fragrance Ingredient (Find 77 items)

Cosmetic Ingredient

Discover the chemical raw material you need for fragrance oils or fragrance solid. From floral to musky, find each fragrance's CAS NO., properties, and SDS. Source raw fragrance materials from certified suppliers and ensure detailed product information for your creations.

Carmine

(1390-65-4)
Preparation of carminic acid, overall staining in embryology, staining of nuclei, titration of ammonia solution indicator, microscopic analysis, fluorescence analysis, dyeing, coloring of food, etc. It can be used to calibrate and standardize the detection method of synthetic pigments in food, and can also be used as a working standard for daily analysis and detection.

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Carvone

(99-49-0)
L-carvone is the main component of peppermint oil, and carvone prepared by synthetic methods is also used with natural peppermint oil. Mainly used for food such as chewing gum. Peppermint oil (L-carvone) and peppermint candy (L-menthol) are the main raw materials for spice blending. It is also used in medicine, as a flavoring spice for mud dressings, oral cooling agents, and as a blending spice for toothpaste.

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Citral

(5392-40-5)
Citral is an anti-microbial agent found in plants with antibacterial activity against some food pathogens. It is also a fragrance compound with a distinct lemon scent.

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Crotonic acid

(3724-65-0)
Trans-butenoic acid is mainly used for making synthetic resins, plasticizers, medicines, but also for other organic synthesis

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Caramel (color)

(8028-89-5)
As a food coloring agent, my country stipulates that it can be used in carbonated beverages, wine and rice wine, and should be used in appropriate amounts according to production needs. As a food coloring agent, my country stipulates that it can be used in biscuits, candies, fruit juice (flavored) beverages, ice cream, popsicles, ice cream, soy sauce, vinegar, and canned seasonings. Use it in appropriate amounts according to production needs.

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Citronellal

(106-23-0)
rac-Citronellal is a monoterpenoid and the major isolate in citronella oil. Citronella oil is an essential oil bearing insecticidal properties. rac-Citronellal is also often used as a fragrance ingredient.

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Corn oil

(8001-30-7)
Usually used in research applications as delivery vehicle for fat-soluble compounds including toxins. Coating agent; emulsifier; forming aid; tissue improver. Can be eaten or used to make soap, etc.

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cis-3-Hexen-1-ol

(928-96-1)
Cis-3-Hexen-1-ol, also known as (Z)-3-hexen-1-ol and leaf alcohol, is a colorless oily liquid with an intense grassy-green odor of freshly cut green grass and leaves. It is produced in small amounts by most plants and it acts as an attractant to many predatory insects. cis-3-Hexen-1-ol is a very important aroma compound that is used in fruit and vegetable flavors and in perfumes. The yearly production is about 30 tonnes.cis-3-Hexen-1-ol is an alcohol and its esters are also important flavor and

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Cottonseed oil

(8001-29-4)
Coating agent; emulsifier; molding agent; structure improver. Cottonseed oil is rich in saturated fatty acids and can be used as frying oil, shortening, margarine, and as an industrial raw material for the production of stearic acid, palmitic acid, glycerin and malonic acid. Cottonseed oil does not contain trans fatty acids. In the current situation where the use of hydrogenated vegetable oils containing trans fatty acids is restricted by countries such as Europe and the United States, cottonse

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Calcium alginate

(9005-35-0)
Calcium alginate is a water-insoluble, gelatinous, cream-coloured substance that can be created through the addition of aqueous calcium chloride to aqueous sodium alginate. Calcium alginate is also used for entrapment of enzymes and forming artificial seeds in plant tissue culture."Alginate" is the term usually used for the salts of alginic acid, but it can also refer to all the derivatives of alginic acid and alginic acid itself; in some publications the term "algin" is used instead of alginate

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Fragrance Ingredient refers to substances that emit fragrance and can be perceived by the sense of smell or taste, serving as raw materials for the preparation of fragrances. They can be classified according to their origin, distinguishing between natural and synthetic fragrances. According to their aromatic profiles, fragrances can be divided into floral, fruity, woody, and spicy notes. According to their concentration of aromatic compounds, perfumes can be divided into Parfum (EDP), Eau de Toilette (EDT), and Eau de Cologne (EDC). ECHEMI provides essential raw materials for crafting appealing fragrances.

More Information

There are primarily four fragrance categories:

● Citrus: Fresh scents from citrus fruits like lemon, lime, orange, and mandarin.

● Floral: Single or combined scents of flowers like rose, jasmine, gardenia, and lavender.

● Oriental: A blend of spicy, woody, balsamic, and animalistic notes, giving warm and rich aromas.

● Woody: Warm and long-lasting scents from precious woods like sandalwood, cedarwood, and agarwood.

Fragrance Analysis:

Most perfumes follow a pyramid structure with top, middle, and base notes:

● Top notes: Initially, the scent of alcohol and perfume blend is prominent.

● Middle notes: After about ten minutes, the alcohol scent fades, leaving the core fragrance.

● Base notes: Develop about thirty minutes after application, mixing with personal skin chemistry to create a unique scent.

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