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Home > Cosmetic Ingredient > Fragrance Ingredient (Find 77 items)

Cosmetic Ingredient

Discover the chemical raw material you need for fragrance oils or fragrance solid. From floral to musky, find each fragrance's CAS NO., properties, and SDS. Source raw fragrance materials from certified suppliers and ensure detailed product information for your creations.

Cocoa butter

(8002-31-1)
cocoa butter softens and lubricates the skin. This yellowish vegetable fat is solid at room temperature but liquefies at temperatures between 90o–100oF (32.2o–37.8oC). Thus, it is frequently used in lip balms and massage creams because of its favorable melting point (i.e., close to body temperature). Cocoa butter is considered comedogenic and may cause allergic reactions. Cocoa Butter is the fat obtained by pressing chocolate liquor, obtained from roasted cocoa nibs, to yield cocoa butter and p

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Citronellyl acetate

(150-84-5)
Commonly used in various artificial flower essential oils to increase sweetness. Other flavors such as roses, carnations, and lavender are also used. The quality is quite stable and will not change color.

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Crotonaldehyde

(4170-30-3)
manufacture of butyl alcohol, butyraldehyde, methoxybutyraldehyde, sorbic acid, maleic acid, crotonic acid, crotyl alcohol.In polymer chemistry:manufacture of resins and polyvinyl acetals, solvent for polyvinyl chloride, rubber antioxidant, increases rubber strength with ketones.In preparation of insecticides and fertilizers.In production of flavors.

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Cetyl palmitate

(540-10-3)
Palmityl Palmitate is a wax ester of palmitic acid used in cosmetic and personal care products. The chemical structure of cetyl palmitate (synthetic spermaceti) is the same as whale spermaceti. It may be used to thicken, produce viscose emulsions, give stability, and add texture to emulsions. It is similar to cetearyl palmitate.

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Cyclopentadecanone

(502-72-7)
Used in the production of flavors, fragrances and cosmetics

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Candelilla wax

(8006-44-8)
manufacture of cosmetics, rubber substitutes, furniture and leather polishes, candles, sealing wax, phonograph records; for waterproofing boxes and fabrics; electric insulations; lithographic, printing, stamping and writing inks; molding compositions; sizing paper; hardening other waxes; protective coating for citrus fruits; formerly in chewing gum.

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Cumin oil

(8014-13-9)
Spices. Mostly used for seasoning in meat processing, but also in pickled products, jams, cheese, soups, cakes, bread, etc. The main ingredient of India~"s famous curry powder. The spice of the famous roast lamb in Xinjiang, my country.

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Clover, Trifoliumpratense, ext.

(85085-25-2)
clover extract (Trifolium sp.) is used as an antispasmodic. A short-lived perennial plant, clover produces abundant blossoms that are used in herbal oils and extracts. extract obtained from cloverleaf and clover root is considered antioxidant and able to improve the skin’s general condition. clover blossom extract is credited with astringent properties and an ability to mask odor.

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Cyclamen aldehyde

(103-95-7)
Rabbit ear aldehyde is a food spice permitted by my country~"s ~~"Sanitary Standards for the Use of Food Additives~~" and can be used to prepare melon and citrus flavors. The amount used in baked food is 1.2mg/kg; 0.99mg/kg in candy; 0.45mg/kg in cold drink; 0.3mg/kg in soft drink.

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Fragrance Ingredient refers to substances that emit fragrance and can be perceived by the sense of smell or taste, serving as raw materials for the preparation of fragrances. They can be classified according to their origin, distinguishing between natural and synthetic fragrances. According to their aromatic profiles, fragrances can be divided into floral, fruity, woody, and spicy notes. According to their concentration of aromatic compounds, perfumes can be divided into Parfum (EDP), Eau de Toilette (EDT), and Eau de Cologne (EDC). ECHEMI provides essential raw materials for crafting appealing fragrances.

More Information

There are primarily four fragrance categories:

● Citrus: Fresh scents from citrus fruits like lemon, lime, orange, and mandarin.

● Floral: Single or combined scents of flowers like rose, jasmine, gardenia, and lavender.

● Oriental: A blend of spicy, woody, balsamic, and animalistic notes, giving warm and rich aromas.

● Woody: Warm and long-lasting scents from precious woods like sandalwood, cedarwood, and agarwood.

Fragrance Analysis:

Most perfumes follow a pyramid structure with top, middle, and base notes:

● Top notes: Initially, the scent of alcohol and perfume blend is prominent.

● Middle notes: After about ten minutes, the alcohol scent fades, leaving the core fragrance.

● Base notes: Develop about thirty minutes after application, mixing with personal skin chemistry to create a unique scent.

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