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Home > Cosmetic Ingredient > Fragrance Ingredient (Find 77 items)

Cosmetic Ingredient

Discover the chemical raw material you need for fragrance oils or fragrance solid. From floral to musky, find each fragrance's CAS NO., properties, and SDS. Source raw fragrance materials from certified suppliers and ensure detailed product information for your creations.

Calendula officinalis, ext.

(84776-23-8)
calendula extract (Calendula officinalis)(marigold) is an emollient said to have healing, wound-healing, soothing, antiseptic, antiitching, and anti-inflammatory properties. It can be effectively used in cases of oily and/or delicate skin as well as for acne. The extract is obtained from the calendula blossom.

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Calcium saccharin

(6485-34-3)
Non-nutritive sweetener, can be widely used in various processed foods. Mainly used for seasoning

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Cod liver oil

(8001-69-2)
Vitamin drugs. For dry eye disease caused by vitamin A deficiency, Bitot~"s spots, corneal softening, and night blindness; for pregnant or nursing women, poor eating habits, receiving parenteral nutrition, severe malnutrition; for liver damage, cirrhosis, obstruction Jaundice; severe protein deficiency, etc. Long-term intake of vitamin A can lead to poisoning. Very large intake of vitamin A can cause acute poisoning, and excessive intake of vitamin D can cause hypercalcemia. People with urinary

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cis-4-Decenal

(21662-09-9)
spices. Mainly used to prepare citrus and poultry flavors.

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Citronellic acid

(502-47-6)
CLEAR COLOURLESS TO LIGHT YELLOW LIQUID Citronellic acid has a green-grassy odor.

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Copaiba balsam

(8001-61-4)
The commercially most important species of Copaifera are C. reticulata Ducke, C. guayanensis Benth, C. multijuga Hayne, C. officinalis L., C. martii var. rigida and C. coriacea. All species consist of highly branched trees growing in the northern regions of South America (Brazil, Venezuela and Colombia). The trees yield an oleoresin that gathers in pockets of the tree and is collected by drilling holes in the trunk. This resin is commercially known as copaiba balsam. It has a characteristic aro

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Coffee oil

(8001-67-0)

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Fragrance Ingredient refers to substances that emit fragrance and can be perceived by the sense of smell or taste, serving as raw materials for the preparation of fragrances. They can be classified according to their origin, distinguishing between natural and synthetic fragrances. According to their aromatic profiles, fragrances can be divided into floral, fruity, woody, and spicy notes. According to their concentration of aromatic compounds, perfumes can be divided into Parfum (EDP), Eau de Toilette (EDT), and Eau de Cologne (EDC). ECHEMI provides essential raw materials for crafting appealing fragrances.

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There are primarily four fragrance categories:

● Citrus: Fresh scents from citrus fruits like lemon, lime, orange, and mandarin.

● Floral: Single or combined scents of flowers like rose, jasmine, gardenia, and lavender.

● Oriental: A blend of spicy, woody, balsamic, and animalistic notes, giving warm and rich aromas.

● Woody: Warm and long-lasting scents from precious woods like sandalwood, cedarwood, and agarwood.

Fragrance Analysis:

Most perfumes follow a pyramid structure with top, middle, and base notes:

● Top notes: Initially, the scent of alcohol and perfume blend is prominent.

● Middle notes: After about ten minutes, the alcohol scent fades, leaving the core fragrance.

● Base notes: Develop about thirty minutes after application, mixing with personal skin chemistry to create a unique scent.

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