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Home > Cosmetic Ingredient > Fragrance Ingredient (Find 47 items)

Cosmetic Ingredient

Discover the chemical raw material you need for fragrance oils or fragrance solid. From floral to musky, find each fragrance's CAS NO., properties, and SDS. Source raw fragrance materials from certified suppliers and ensure detailed product information for your creations.

Diethyl succinate

(123-25-1)
Used as solvent; organic synthesis intermediate; gas chromatographic fixative (maximum use temperature 60℃, solvent is ether).

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Dimethyl succinate

(106-65-0)
Gas chromatography analysis standard. Organic Synthesis. Spice preparation

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Decanal

(112-31-2)
Decyl aldehyde is a simple ten-carbon aldehyde. Decyl aldehyde is a bacterial luciferase substrate.

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dl-α-Tocopherol

(2074-53-5)

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Dihydrocoumarin

(119-84-6)
Used in tobacco flavors, edible flavors and other flavors

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Dodecanal

(112-54-9)
Dodecanal is a fragrance agent that is found in soaps, perfumes as well as in food flavoring materials.

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Disodium succinate

(150-90-3)
Flavoring agent; sour agent; buffering agent. Mainly used for ham, sausage, aquatic products, seasoning liquid, etc., the general dosage is 0.01%~0.05%. As a condiment, powdered anhydrous is generally used to accelerate the dissolution.

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Diisopropyl adipate

(6938-94-9)
It is widely used in medicine, perfume and daily chemical products.

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Diethyl sebacate

(110-40-7)
A permitted flavoring listed in GB 2760-96. Mainly used in the preparation of grapes, pears and other flavors and fruit flavor solvent. In addition, it is often used as plasticizer for resin and vinyl resin as its better compatibility with nitrocellulose and butyl acetate cellulose. It can also be used as synthesis solvent for organic synthesis, solvents and pigments, pharmaceutical intermediates and polymers compound. Diethyl Sebacate is a flavoring agent that is a liquid, colorless to pale

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Dimethylbenzylcarbinyl acetate

(151-05-3)
It can be used to enhance the head and body fragrances, and is often used in the fragrance formula of hyacinth, magnolia, lilac, and lily of the valley flowers. In addition, it can also be used in fragrance formulations such as rose, gerbera, jasmine, and heart orchid, which can enhance the fragrance and make it fresh and elegant. Adding perfume essence can give floral fragrance. It can also be used in soap essence and edible essence.

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Fragrance Ingredient refers to substances that emit fragrance and can be perceived by the sense of smell or taste, serving as raw materials for the preparation of fragrances. They can be classified according to their origin, distinguishing between natural and synthetic fragrances. According to their aromatic profiles, fragrances can be divided into floral, fruity, woody, and spicy notes. According to their concentration of aromatic compounds, perfumes can be divided into Parfum (EDP), Eau de Toilette (EDT), and Eau de Cologne (EDC). ECHEMI provides essential raw materials for crafting appealing fragrances.

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There are primarily four fragrance categories:

● Citrus: Fresh scents from citrus fruits like lemon, lime, orange, and mandarin.

● Floral: Single or combined scents of flowers like rose, jasmine, gardenia, and lavender.

● Oriental: A blend of spicy, woody, balsamic, and animalistic notes, giving warm and rich aromas.

● Woody: Warm and long-lasting scents from precious woods like sandalwood, cedarwood, and agarwood.

Fragrance Analysis:

Most perfumes follow a pyramid structure with top, middle, and base notes:

● Top notes: Initially, the scent of alcohol and perfume blend is prominent.

● Middle notes: After about ten minutes, the alcohol scent fades, leaving the core fragrance.

● Base notes: Develop about thirty minutes after application, mixing with personal skin chemistry to create a unique scent.

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