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Home > Cosmetic Ingredient > Fragrance Ingredient (Find 20 items)

Cosmetic Ingredient

Discover the chemical raw material you need for fragrance oils or fragrance solid. From floral to musky, find each fragrance's CAS NO., properties, and SDS. Source raw fragrance materials from certified suppliers and ensure detailed product information for your creations.

Guar gum

(9000-30-0)
Food grade: frozen food:stop ice dreg from forming and increase the frozen stability. Baking food: keep the humidity and improve the texture. Drink:improve taste and stabilize particle suspension. Salad dressing: thickener, alternative oil. Cheese and cream: improve the texture.Cooked meat food: maintain water, increase oily slippery feeling. Vegetarian food: alternative fat ingredients,keep moisture. Pet goods: increase oily slippery feeling and keep the humidity.
Industrial grade: oil well

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Grape, red, ext.

(84929-27-1)
Grapeseed may be used as an antioxidant and an anticancer treatment. It may also be used to treat varicose veins, circulatory problems, and vision problems such as cataracts, and to improve vision by lessening eye strain.

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Ginkgo biloba extract

(90045-36-6)
1. food and health food industry
Flavonoids in Ginkgo biloba has antioxidant activity, thus can be added as an antioxidant into fats and sweets. Total flavonoids are mostly yellow, and have a wide solubility spectrum including both water-solubility and lipid solubility, so it can play a role of coloring agent. People can process Ginkgo biloba into ultrafine powder and add into food. Grinding ginkgo leaf ultra-finely and adding to cakes, biscuits, noodles, candy, ice cream as 5% to 10% can

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Glutaraldehyde

(111-30-8)
1. Recommended for techniques demanding high purity.
2. Contains variable amounts of polymer.1
3. Cross-linking agent for gelatin,1,2 poly(vinyl alcohol),3 and polyheptapeptides.4
4. Glutaraldehyde is used to disinfect medical and dental equipment. Glutaraldehyde is also used for industrial water treatment and as a preservative.

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Garlic oil

(8000-78-0)
Inactive analog of genistein. Blocks the G1 phase of the cell cycle in Swiss 3T3 cells by inhibiting kinase II activity. Soluble in dimethyl sulfoxide. As a spice and seasoning in foods.

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Ginger, ext.

(84696-15-1)
Alcoholic extract of dried ginger Ginger extract has a spicy and pungent taste Also see Ginger.

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Gum tragacanth

(9000-65-1)
In pharmaceutical compounding and dispensing, e.g., to suspend heavy insoluble powders, as an excipient for tablets and to impart consistence to troches; also in making emulsions and emulsifying agents; as stabilizer, thickener, texturizer in food; in adhesives (mucilages, pastes); in textile sizing, textile printing and general printing inks, and in dyeing with insoluble color lakes.

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Glyceryl caprylate caprate

(65381-09-1)
It is an emulsion stabilizer with special nutrition widely used in food, flavor, daily chemical and pharmaceutical industries Glyceryl caprylate has good emulsification, oil solubility, elongation and lubricity, high temperature resistance, and the viscosity is almost unchanged after long-term cooking, and it is not easy to oxidize. 1. The oil base used for emulsifying flavors to prepare milk flavors with low viscosity and high stability. W/O or O/W type can be configured. 2. Used as an emulsif

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Glycerides, mixed decanoyl and octanoyl

(73398-61-5)
Medium-chain triglycerides have been used in a variety of pharmaceutical formulations including oral, parenteral, and topical preparations.
In oral formulations, medium-chain triglycerides are used as the base for the preparation of oral emulsions, microemulsions, selfemulsifying systems, solutions, or suspensions of drugs that are unstable or insoluble in aqueous media, e.g. calciferol. Mediumchain triglycerides have also been investigated as intestinalabsorption enhancersand have addition

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Fragrance Ingredient refers to substances that emit fragrance and can be perceived by the sense of smell or taste, serving as raw materials for the preparation of fragrances. They can be classified according to their origin, distinguishing between natural and synthetic fragrances. According to their aromatic profiles, fragrances can be divided into floral, fruity, woody, and spicy notes. According to their concentration of aromatic compounds, perfumes can be divided into Parfum (EDP), Eau de Toilette (EDT), and Eau de Cologne (EDC). ECHEMI provides essential raw materials for crafting appealing fragrances.

More Information

There are primarily four fragrance categories:

● Citrus: Fresh scents from citrus fruits like lemon, lime, orange, and mandarin.

● Floral: Single or combined scents of flowers like rose, jasmine, gardenia, and lavender.

● Oriental: A blend of spicy, woody, balsamic, and animalistic notes, giving warm and rich aromas.

● Woody: Warm and long-lasting scents from precious woods like sandalwood, cedarwood, and agarwood.

Fragrance Analysis:

Most perfumes follow a pyramid structure with top, middle, and base notes:

● Top notes: Initially, the scent of alcohol and perfume blend is prominent.

● Middle notes: After about ten minutes, the alcohol scent fades, leaving the core fragrance.

● Base notes: Develop about thirty minutes after application, mixing with personal skin chemistry to create a unique scent.

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