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Home > Cosmetic Ingredient > Fragrance Ingredient (Find 30 items)

Cosmetic Ingredient

Discover the chemical raw material you need for fragrance oils or fragrance solid. From floral to musky, find each fragrance's CAS NO., properties, and SDS. Source raw fragrance materials from certified suppliers and ensure detailed product information for your creations.

Lemon oil

(8008-56-8)
Citrus Oil is a flavorant obtained by pressing the oil from the rind of citrus fruits. it is largely composed of terpenes and sesquiterpenes plus the flavor-imparting oxygenated components. it is partly water soluble, not stable, and is used in beverages.

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L-Rhamnose monohydrate

(10030-85-0)
Composition of plum leaf polysaccharides.

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Locust bean gum

(9000-40-2)
Thickener; stabilizer; emulsifier; gelling agent. It can give food a unique cream texture, so it is usually used in dairy products and ice cream (to prevent whey precipitation). Used in jam, jelly and cream cheese to improve spreading performance.

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l-Menthyl D-lactate

(59259-38-0)
It is a long-acting and odorless cooling agent used in the preparation of mint flavor

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Lilial

(80-54-6)
Colorless transparent liquid. Boiling point 126-127℃ (0.80kPa), 96-98℃ (0.133kPa), relative density 0.942-0.947 (204℃), refractive index 1.504-1.507. Soluble in ethanol and oil, insoluble in water.

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L-Citronellol

(7540-51-4)
L-Citronellol as fragrance ingredient.

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Liral

(31906-04-4)
It can be used for many fragrances. In a good light floral fragrance, it will not change or weaken. Substituting or sharing with hydroxycitronellal can improve the aroma of lilac, hyacinth, lily of the valley, honeysuckle and so on. In all kinds of soaps, detergents, cosmetic crystals, toiletries and perfume essences of various flowers, it can give unusual floral fragrance, powder fragrance and finish. Can be coordinated with ionone and many fragrance resins.

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Lemon, ext.

(84929-31-7)
my country~"s GB 2760-96 stipulates that it is allowed to use edible spices. Mainly used in confectionery, bread products, soft drinks.

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Fragrance Ingredient refers to substances that emit fragrance and can be perceived by the sense of smell or taste, serving as raw materials for the preparation of fragrances. They can be classified according to their origin, distinguishing between natural and synthetic fragrances. According to their aromatic profiles, fragrances can be divided into floral, fruity, woody, and spicy notes. According to their concentration of aromatic compounds, perfumes can be divided into Parfum (EDP), Eau de Toilette (EDT), and Eau de Cologne (EDC). ECHEMI provides essential raw materials for crafting appealing fragrances.

More Information

There are primarily four fragrance categories:

● Citrus: Fresh scents from citrus fruits like lemon, lime, orange, and mandarin.

● Floral: Single or combined scents of flowers like rose, jasmine, gardenia, and lavender.

● Oriental: A blend of spicy, woody, balsamic, and animalistic notes, giving warm and rich aromas.

● Woody: Warm and long-lasting scents from precious woods like sandalwood, cedarwood, and agarwood.

Fragrance Analysis:

Most perfumes follow a pyramid structure with top, middle, and base notes:

● Top notes: Initially, the scent of alcohol and perfume blend is prominent.

● Middle notes: After about ten minutes, the alcohol scent fades, leaving the core fragrance.

● Base notes: Develop about thirty minutes after application, mixing with personal skin chemistry to create a unique scent.

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