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Home > Cosmetic Ingredient > Fragrance Ingredient (Find 37 items)

Cosmetic Ingredient

Discover the chemical raw material you need for fragrance oils or fragrance solid. From floral to musky, find each fragrance's CAS NO., properties, and SDS. Source raw fragrance materials from certified suppliers and ensure detailed product information for your creations.

Michelia alba, ext.

(92457-18-6)
The Michelia genus consists of approximately 45 species of evergreen and deciduous shrubs and trees distributed in southeast Asia. M. alba has small, white, very fragrant flowers with leaves similar to avocado. This fast-growing shade tree is popular in China, where it is used as a containerized plant or shade tree. It blooms during warm weather and is a member of the magnolia family. It is related to the banana shrub, M. fuscata. The flowers have been used to add a pleasing aromatic note to te

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Menthyl salicylate

(89-46-3)
As a "sun screen" to filter out ultraviolet light in Preparations for preventing sunburn.

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Myristica fragrans, ext.

(84082-68-8)
The nutmeg or mace is an evergreen tree, 15 to 20 m (49 to 66 ft) in height and grows in Java, Sumatra, Borneo, Penang, Moluccas and in several other islands of the Indian Ocean. It has alternate leaves and dioecious flowers. Only female trees bear nuts; male plants are interdispersed in the groves only to ensure pollination. The ripe fruits are yellow-red with a fleshy pericarp; the red arillode is tightly wrapped around a woody hull containing the seed. The nut is removed and dried to produce

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Matricaria recutita, ext.

(84082-60-0)

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Myrcenol

(543-39-5)
Mainly used in the fragrance of fresh flowers or light citrus flavors, can enhance the aroma and enhance freshness. Its dihydromyrcenol can be used as a flavor of white lemon.

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Methyl 2,2-dimethyl-6-methylenecyclohexanecarboxylate

(81752-87-6)

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Fragrance Ingredient refers to substances that emit fragrance and can be perceived by the sense of smell or taste, serving as raw materials for the preparation of fragrances. They can be classified according to their origin, distinguishing between natural and synthetic fragrances. According to their aromatic profiles, fragrances can be divided into floral, fruity, woody, and spicy notes. According to their concentration of aromatic compounds, perfumes can be divided into Parfum (EDP), Eau de Toilette (EDT), and Eau de Cologne (EDC). ECHEMI provides essential raw materials for crafting appealing fragrances.

More Information

There are primarily four fragrance categories:

● Citrus: Fresh scents from citrus fruits like lemon, lime, orange, and mandarin.

● Floral: Single or combined scents of flowers like rose, jasmine, gardenia, and lavender.

● Oriental: A blend of spicy, woody, balsamic, and animalistic notes, giving warm and rich aromas.

● Woody: Warm and long-lasting scents from precious woods like sandalwood, cedarwood, and agarwood.

Fragrance Analysis:

Most perfumes follow a pyramid structure with top, middle, and base notes:

● Top notes: Initially, the scent of alcohol and perfume blend is prominent.

● Middle notes: After about ten minutes, the alcohol scent fades, leaving the core fragrance.

● Base notes: Develop about thirty minutes after application, mixing with personal skin chemistry to create a unique scent.

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