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Home > Cosmetic Ingredient > Fragrance Ingredient (Find 62 items)

Cosmetic Ingredient

Discover the chemical raw material you need for fragrance oils or fragrance solid. From floral to musky, find each fragrance's CAS NO., properties, and SDS. Source raw fragrance materials from certified suppliers and ensure detailed product information for your creations.

o-Xylene

(95-47-6)
Mainly used as chemical raw materials and solvents. Can be used to produce phthalic anhydride; dyes; pesticides and drugs, such as vitamins. Can also be used as an aviation gasoline additive. In addition to being used as a solvent, it is also used as a raw material for the production of phthalic anhydride, phthalonitrile, xylenol and xylidine, as well as aviation gasoline additives. Mainly used as a solvent and for synthetic paints and coatings.

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Octanoic acid

(124-07-2)
Products containing caprylic acid are formulated as soluble concentrate/liquids and ready-to-use liquids.
For ghrelin to have a hunger-stimulating action on a hypothalamus, caprylic acid must be linked to a serine residue at the 3-position of ghrelin. To cause hunger, it must acylate a - OH group. Other fatty acids in the same position have similar effects on hunger.
The octanoic acid breath test is used to measure gastric emptying. Some potential benefit is possible from administrati

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Oils, Zingiber officinale

(8007-08-7)
It can be used to formulate food flavors, and can also be used in small amounts in some cosmetics and soap flavors. GB2760-96: Permitted food spices. my country GB2760-96 stipulates that it is allowed to use edible spices. Mainly used in cakes, cookies, alcoholic beverages, carbonated beverages, strawberry flavor, pineapple and mint flavors, etc.

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Olive oil

(8001-25-0)
Preparation of ointment, liniment, special fabric soap. Preparation of laxatives and choleretic agents. Fabric lubricant.

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Oils, basil

(8015-73-4)
The properties of basil oil (Ocimum basilicum) are noted to include stimulating, tonic, purifying, and anti-microbial. Basil oil’s constituents include methyl chavicol, eucalyptol, linalool, and estragol. It is often used as a carrier oil and for fragrance, and may have some application in acne preparations.

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Oils, geranium

(8000-46-2)
Used as food spices, mainly used in tobacco, wine and other food flavors. The dosage is 210mg/kg in chewing gum; 8.1mg/kg in baked food; 5.2mg/kg in candy 6.9mg/kg; 5.2mg/kg in cold drink; 2.8mg/kg in cold drink; 1.6mg/kg in soft drink; 1.1~ in pudding 2.0mg/kg.

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Oils, lemongrass

(8007-02-1)
lemongrass oil (Cymbopogon citratus) is considered astringent and tonic, it has also exhibited anti-fungal properties. It is widely used in the perfume and soap industries. Lemongrass oil is the volatile oil distilled from the leaves of the lemon grasses.

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Oils, patchouli

(8014-09-3)
The botanical properties of patchouli oil (Pogostemon patchouli)(patchouly) are described as astringent, anti-inflammatory, decongestive, and tonic. It can be stimulant in low doses, and sedative at high doses. Its botanical attributes make it useful for acne, aged and chapped skin, and skin redness. In Asia, it was a renowned antidote against insect and snake bites. Also used as a perfume in soaps and cosmetics to impart a long-lasting aroma. This oil has a strong, sweet, musty, and very persis

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Oils, Litseacubeba

(68855-99-2)
Used as a raw material for spices and synthetic flavors; as a food flavor. It is the main raw material of citral. It is mainly used for the separation and extraction of mustard citral, and for the preparation of flavors for food and cosmetics and directly for the preparation of flavors for daily chemical products. It can also further synthesize ionone and vitamins.

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Octaacetyl sucrose

(126-14-7)
Adhesive; impregnating and insulating papers; in lacquers and plastics; as a denaturant for alcohol.

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Fragrance Ingredient refers to substances that emit fragrance and can be perceived by the sense of smell or taste, serving as raw materials for the preparation of fragrances. They can be classified according to their origin, distinguishing between natural and synthetic fragrances. According to their aromatic profiles, fragrances can be divided into floral, fruity, woody, and spicy notes. According to their concentration of aromatic compounds, perfumes can be divided into Parfum (EDP), Eau de Toilette (EDT), and Eau de Cologne (EDC). ECHEMI provides essential raw materials for crafting appealing fragrances.

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There are primarily four fragrance categories:

● Citrus: Fresh scents from citrus fruits like lemon, lime, orange, and mandarin.

● Floral: Single or combined scents of flowers like rose, jasmine, gardenia, and lavender.

● Oriental: A blend of spicy, woody, balsamic, and animalistic notes, giving warm and rich aromas.

● Woody: Warm and long-lasting scents from precious woods like sandalwood, cedarwood, and agarwood.

Fragrance Analysis:

Most perfumes follow a pyramid structure with top, middle, and base notes:

● Top notes: Initially, the scent of alcohol and perfume blend is prominent.

● Middle notes: After about ten minutes, the alcohol scent fades, leaving the core fragrance.

● Base notes: Develop about thirty minutes after application, mixing with personal skin chemistry to create a unique scent.

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