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Home > Cosmetic Ingredient > Fragrance Ingredient (Find 62 items)

Cosmetic Ingredient

Discover the chemical raw material you need for fragrance oils or fragrance solid. From floral to musky, find each fragrance's CAS NO., properties, and SDS. Source raw fragrance materials from certified suppliers and ensure detailed product information for your creations.

Oils, rose

(8007-01-0)
GB2760—96 stipulates that it is allowed to use edible spices. It is used to prepare flavors such as apricot, peach, apple, mulberry, strawberry and plum. It is mainly used for liqueur, tobacco (especially chewing tobacco), candy, etc. my country GB2760-96 stipulates that it is permitted to use edible spices. It can be used for scenting tea, soaking wine and making rose paste for making cakes. It can also be used for the blending of various flavors. Because of its high price, it is only used for

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Oils, carrot

(8015-88-1)
GB 2760-1996: Permissible food spices. Mainly used for seasoning, wine and soup.

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Oils, mint, Menthaarvensispiperascens

(68917-18-0)
Cornmint oil, Japanese mint oil is produced by steamdistillation of the flowering herb Mentha arvensis var. piperascens Malinv. The crude oil contains up to 80% (?)-menthol, which can be isolated by crystallization at low temperature.
The residual dementholized oil is a colorless to yellow liquid with a characteristic minty odor. Dementholized oil (“DMO”) still contains about 33–45% (?)-menthol; (?)-menthone and (+)-isomenthone (25–40% together) are other major components. The oil is steam

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Oils, mandarin

(8008-31-9)
my country GB2760-98 stipulates that it is allowed to use edible spices. Mainly used in soft drinks, ice cream and candy, etc. It is used in the preparation of edible flavors, tobacco flavors, and occasionally daily flavors. my country GB2760-96 stipulates that it is allowed to use edible spices. Mainly used in soft drinks, candy, ice cream, sweet wine, etc., directly used in citrus pulp and assorted jams. Coating agent; emulsifier; forming aid; tissue improver

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Oils, nutmeg

(8008-45-5)
As a cooking spice, flavoring in food and beverages.Nutmeg oil as fragrance in soaps, detergents, creams, lotions, perfumes.Fixed oil in candles.

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Oleyl alcohol

(143-28-2)
Chiefly in the manufacture of its sulfuric esters which are detergents and wetting agents, as an antifoam agent; metal cutting lubricant; in carbon paper, stencil paper, printing ink; as a plasticizer; for softening and lubricating textile fabrics; carrier for medicaments.

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Oils, grapefruit

(8016-20-4)
GB 2760-96: Permissible food spices. Mainly used for refreshing beverages, jams, jellies, candy and enhancing the aroma of lemon, orange, etc.

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Orange, sweet, ext.

(8028-48-6)
GB 2760-2001 stipulates the allowed use of edible spices. It is mainly used for the preparation of fruit flavors such as oranges and sweet oranges or directly used in refreshing beverages, beer, frozen sherbet, candy, pastries, biscuits and cold drinks. The dosage can reach 0.05% (orange juice) Also used in tobacco flavors. Do not use products with turpentine smell.

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Oils, cypress

(8013-86-3)
cypress oil is said to have antiseptic, astringent, healing, soothing, and anti-spasmodic properties. Cypress oil is also claimed to be useful in treating acne and in inhibiting oil gland secretion. It can also be used as a fragrance. This oil, which can range from clear to yellow to brown, is generally obtained from a distillation of cypress cones.

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Fragrance Ingredient refers to substances that emit fragrance and can be perceived by the sense of smell or taste, serving as raw materials for the preparation of fragrances. They can be classified according to their origin, distinguishing between natural and synthetic fragrances. According to their aromatic profiles, fragrances can be divided into floral, fruity, woody, and spicy notes. According to their concentration of aromatic compounds, perfumes can be divided into Parfum (EDP), Eau de Toilette (EDT), and Eau de Cologne (EDC). ECHEMI provides essential raw materials for crafting appealing fragrances.

More Information

There are primarily four fragrance categories:

● Citrus: Fresh scents from citrus fruits like lemon, lime, orange, and mandarin.

● Floral: Single or combined scents of flowers like rose, jasmine, gardenia, and lavender.

● Oriental: A blend of spicy, woody, balsamic, and animalistic notes, giving warm and rich aromas.

● Woody: Warm and long-lasting scents from precious woods like sandalwood, cedarwood, and agarwood.

Fragrance Analysis:

Most perfumes follow a pyramid structure with top, middle, and base notes:

● Top notes: Initially, the scent of alcohol and perfume blend is prominent.

● Middle notes: After about ten minutes, the alcohol scent fades, leaving the core fragrance.

● Base notes: Develop about thirty minutes after application, mixing with personal skin chemistry to create a unique scent.

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