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Home > Cosmetic Ingredient > Fragrance Ingredient (Find 62 items)

Cosmetic Ingredient

Discover the chemical raw material you need for fragrance oils or fragrance solid. From floral to musky, find each fragrance's CAS NO., properties, and SDS. Source raw fragrance materials from certified suppliers and ensure detailed product information for your creations.

Oils, amyris

(8015-65-4)
GB 2760-1996 stipulates the permissible food spices (fixing fragrance).

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Oils, cananga

(68606-83-7)
my country~"s GB 2760-96 stipulates that it is allowed to use edible spices.

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Oils, pimenta

(8006-77-7)
spices. It has both antiseptic and anti-oxidant effects. Mainly used in spicy soy sauce, meat products, kimchi, cakes, fruit tarts, raisin pudding, etc.

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Oils, vanilla

(8024-06-4)
my country~"s GB 2760-96 stipulates that it is allowed to use edible spices. Can also be used as spices. Widely used in ice cream, chocolate, biscuit, candy, cake, pudding, etc.

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Oils, Tagetes

(8016-84-0)
GB 2760-96 stipulates the allowable food flavors.

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Oils, lovage

(8016-31-7)
GB 2760-96: Permissible food spices. It is mainly used for sweet wine, cakes, minced meat, kimchi, soup.

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Oils, cedar leaf

(8007-20-3)
As fragrance in soaps, detergents, perfumes.

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Oils, myrtle

(8008-46-6)
myrtle oil is astringent and anti-septic with botanical properties closely resembling those of eucalyptus. It is also used as a fragrance ingredient, and can be a deodorant. Its use is indicated for acne and oily skin. Its constituents include cineol, myrtenol, geraniol, linalool, camphene, and borneol. Myrtle is obtained by distillation of the plant’s flowers, leaves, and stems.

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Fragrance Ingredient refers to substances that emit fragrance and can be perceived by the sense of smell or taste, serving as raw materials for the preparation of fragrances. They can be classified according to their origin, distinguishing between natural and synthetic fragrances. According to their aromatic profiles, fragrances can be divided into floral, fruity, woody, and spicy notes. According to their concentration of aromatic compounds, perfumes can be divided into Parfum (EDP), Eau de Toilette (EDT), and Eau de Cologne (EDC). ECHEMI provides essential raw materials for crafting appealing fragrances.

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There are primarily four fragrance categories:

● Citrus: Fresh scents from citrus fruits like lemon, lime, orange, and mandarin.

● Floral: Single or combined scents of flowers like rose, jasmine, gardenia, and lavender.

● Oriental: A blend of spicy, woody, balsamic, and animalistic notes, giving warm and rich aromas.

● Woody: Warm and long-lasting scents from precious woods like sandalwood, cedarwood, and agarwood.

Fragrance Analysis:

Most perfumes follow a pyramid structure with top, middle, and base notes:

● Top notes: Initially, the scent of alcohol and perfume blend is prominent.

● Middle notes: After about ten minutes, the alcohol scent fades, leaving the core fragrance.

● Base notes: Develop about thirty minutes after application, mixing with personal skin chemistry to create a unique scent.

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