Product
Supplier
Encyclopedia
Inquiry
Home > Cosmetic Ingredient > Fragrance Ingredient (Find 44 items)

Cosmetic Ingredient

Discover the chemical raw material you need for fragrance oils or fragrance solid. From floral to musky, find each fragrance's CAS NO., properties, and SDS. Source raw fragrance materials from certified suppliers and ensure detailed product information for your creations.

p-Cymene

(99-87-6)
Used for organic synthesis and preparation of paint thinner. Used as an intermediate for dyes, medicines and spices.

Product List

Request for quotation , get quotes from more suppliers.

Polyphosphoric acids, sodium salts

(68915-31-1)
Used as water softener for boiler water and industrial water, industrial circulating cooling water treatment agent

Product List

Price

Request for quotation , get quotes from more suppliers.

Petitgrain oil

(8014-17-3)
GB 2760-96 stipulates the allowable food flavors. It is mainly used to prepare apricot, peach, pear, apple, banana, pineapple, wine, hop, ginger and honey flavors.

Product List

Request for quotation , get quotes from more suppliers.

Pine leaf oil

(8000-26-8)
Pine needle essential oil is the essential oil extracted from pine needles. This oil is rich in unsaturated fatty acids, which is an important ingredient to "melt" cholesterol and remove impurities in blood vessels. It can effectively remove excess cholesterol in blood vessels and play a great role in reducing blood viscosity. At the same time, it can increase the elasticity of blood vessels and make blood flow smooth. It can regulate blood pressure and has a blood pressure lowering effect on hy

Product List

Request for quotation , get quotes from more suppliers.

Perillaldehyde

(2111-75-3)
GB 2760-1996 stipulates food flavors temporarily allowed to be used. Mainly used to prepare spices and peanut flavors.

Product List

Request for quotation , get quotes from more suppliers.

Product List

Request for quotation , get quotes from more suppliers.

Propyl benzoate

(2315-68-6)
GB 2760-1996 stipulates the permitted food spices.

Product List

Request for quotation , get quotes from more suppliers.

Patchouli, ext.

(84238-39-1)
Used as food spice, mainly used in foods such as cola drinks. The dosage is 43~220mg/kg in chewing gum; 10mg/kg in baked food; 6.3mg/kg in candy; 1.1mg/kg in cold drink; 0.88mg/kg in soft drink.

Product List

Request for quotation , get quotes from more suppliers.

Fragrance Ingredient refers to substances that emit fragrance and can be perceived by the sense of smell or taste, serving as raw materials for the preparation of fragrances. They can be classified according to their origin, distinguishing between natural and synthetic fragrances. According to their aromatic profiles, fragrances can be divided into floral, fruity, woody, and spicy notes. According to their concentration of aromatic compounds, perfumes can be divided into Parfum (EDP), Eau de Toilette (EDT), and Eau de Cologne (EDC). ECHEMI provides essential raw materials for crafting appealing fragrances.

More Information

There are primarily four fragrance categories:

● Citrus: Fresh scents from citrus fruits like lemon, lime, orange, and mandarin.

● Floral: Single or combined scents of flowers like rose, jasmine, gardenia, and lavender.

● Oriental: A blend of spicy, woody, balsamic, and animalistic notes, giving warm and rich aromas.

● Woody: Warm and long-lasting scents from precious woods like sandalwood, cedarwood, and agarwood.

Fragrance Analysis:

Most perfumes follow a pyramid structure with top, middle, and base notes:

● Top notes: Initially, the scent of alcohol and perfume blend is prominent.

● Middle notes: After about ten minutes, the alcohol scent fades, leaving the core fragrance.

● Base notes: Develop about thirty minutes after application, mixing with personal skin chemistry to create a unique scent.

Complaint
Email:
Message:
Send Message