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Home > Cosmetic Ingredient > Fragrance Ingredient (Find 44 items)

Cosmetic Ingredient

Discover the chemical raw material you need for fragrance oils or fragrance solid. From floral to musky, find each fragrance's CAS NO., properties, and SDS. Source raw fragrance materials from certified suppliers and ensure detailed product information for your creations.

Sodium chloride

(7647-14-5)
In the production of chemicals (sodium hydroxide, soda ash, hydrogen chloride, chlorine, metallic sodium), ceramic glazes, metallurgy, curing hides, food preservative, mineral waters, soap manufacture (salting out), home water softeners, highway deicing, regeneration of ion-exchange resins, photography, food seasoning, herbicide, fire extinguishing, nuclear reactors, mouthwash, medicine (heat exhaustion), salting out dyestuffs, supercooled solutions. Single crystals are used for spectroscopy, uv

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Stearic acid

(57-11-4)
Used for water hardness determination, also used as acidification activator and diffuser. Uses Widely used as plastic cold-resistant plasticizer, stabilizer, surfactant, release agent, rubber vulcanization accelerator, etc. Lubricant; anticaking agent; gum base; defoamer and other food additives (glyceryl stearate, sorbitan stearate, sucrose ester, etc.) manufacturing raw materials. Used as an emulsifier for oil-based drilling fluids. It can also be used as lubricant and wetting agent in rubber

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Salicylic acid

(69-72-7)
1. Salicylic Acid is an Impurity of Acetylsalicylic Acid (A187780). Acetylsalicylic acid Impurity B.
2. Non-steroidal anti-inflammatory drugs

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Sorbitol

(50-70-4)
Sweetening agent and humectant It is used as food moisture regulator, flavor preservative, antioxidant, cosmetic raw material, cigarette, toothpaste moisturizer, vitamin C, adhesive raw material and diuretic and choleretic. It is used for the preparation of injections, large infusions and oral granules, and food grade for chewing gum and sugar-free candies. Used as biochemical reagents, thickeners and hardeners, and also used in resin and plastic synthesis

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Sodium carboxymethyl cellulose

(9004-32-4)
It is used as a thickening agent in the food industry, as a drug carrier in the pharmaceutical industry, and as a binding agent and anti-resettling agent in the daily chemical industry. Used as sizing agent and protective colloid of printing paste in printing and dyeing industry. It can be used as a component of oil fracturing fluid in petrochemical industry. This product has the functions of adhesion, thickening, strengthening, emulsification, water retention and suspension.

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Succinic acid

(110-15-6)
succinic acid is widely use as organic intermediates for the pharmaceutical, engineering plastics, resins etc.. For the synthesis of sedatives, contraceptives and cancer drugs in the pharmaceutical industry. In the chemical industry for the production of dyes, alkyd resin, glass fiber reinforced plastics, ion exchange resins and pesticides.

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Sorbic acid

(110-44-1)
Sorbic Acid is an naturally occurring organic compound first isolated from unripe berries. Sorbic acid has been used as a food preservative and as an inhibitor of Clostridium Botulinum bacteria in meat products in order to reduce the amount of nitrites which produce carcinogenic nitroamines.

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Stevioside

(57817-89-7)
1. Stevioside is a glycoside from the stevia plant. Stevioside is a natural sweetening agent with sweetness about 250 times that of sugar with negligible effect on blood glucose. Stevioside, much like other steviol glycoside is known for its application in treatment of many diseases like diabetes and high blood pressure. It is also used as a food additive and in dietary supplements.
2. Sweetener

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Saccharin

(81-07-2)
Usually used in high performance liquid chromatographic method for the simultaneous separation and determination of acesulfame potassium, saccharine and aspartame;and also used in sweet preference test of rats.

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Sodium phosphate (Na6P6O18)

(10124-56-8)
Sodium hexametaphosphate is used in meat products, fish sausages, ham, etc., can improve water holding capacity, increase cohesiveness, and prevent fat oxidation; used in bean paste and soy sauce can prevent discoloration, increase viscosity, shorten fermentation period, and adjust taste ; Used in fruit drinks and refreshing beverages, can increase the juice yield, increase the viscosity, and inhibit the decomposition of vitamin C; used in ice cream can increase the expansion capacity, increase

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Fragrance Ingredient refers to substances that emit fragrance and can be perceived by the sense of smell or taste, serving as raw materials for the preparation of fragrances. They can be classified according to their origin, distinguishing between natural and synthetic fragrances. According to their aromatic profiles, fragrances can be divided into floral, fruity, woody, and spicy notes. According to their concentration of aromatic compounds, perfumes can be divided into Parfum (EDP), Eau de Toilette (EDT), and Eau de Cologne (EDC). ECHEMI provides essential raw materials for crafting appealing fragrances.

More Information

There are primarily four fragrance categories:

● Citrus: Fresh scents from citrus fruits like lemon, lime, orange, and mandarin.

● Floral: Single or combined scents of flowers like rose, jasmine, gardenia, and lavender.

● Oriental: A blend of spicy, woody, balsamic, and animalistic notes, giving warm and rich aromas.

● Woody: Warm and long-lasting scents from precious woods like sandalwood, cedarwood, and agarwood.

Fragrance Analysis:

Most perfumes follow a pyramid structure with top, middle, and base notes:

● Top notes: Initially, the scent of alcohol and perfume blend is prominent.

● Middle notes: After about ten minutes, the alcohol scent fades, leaving the core fragrance.

● Base notes: Develop about thirty minutes after application, mixing with personal skin chemistry to create a unique scent.

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