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Home > Cosmetic Ingredient > Fragrance Ingredient (Find 44 items)

Cosmetic Ingredient

Chemicals as Skincare Ingredients

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Elementary Substance

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Fragrance Ingredient

Get Fragrance Ingredient Raw Materials by Region
Discover the chemical raw material you need for fragrance oils or fragrance solid. From floral to musky, find each fragrance's CAS NO., properties, and SDS. Source raw fragrance materials from certified suppliers and ensure detailed product information for your creations.

Sodium benzoate

(532-32-1)
1. Vasodilator
2. A benzene compound used as a synthetic reagent.

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Stearyl alcohol

(112-92-5)
Substitute for cetyl alcohol in pharmaceutical dispensing, in cosmetic creams, for emulsions, textile oils and finishes, as antifoam agent, lubricant, and chemical raw material.

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Sodium acetate

(127-09-3)
Used as an esterification agent in organic synthesis and many aspects such as photographic medicines, medicines, printing and dyeing mordants, buffers, chemical reagents, meat preservatives, pigments, tanning, etc. It can be used to prepare various chemical products, such as furan acrylic acid, acetate and chloroacetic acid. As a buffer of seasonings, this product can alleviate bad odors and prevent discoloration, and has a certain anti-mildew effect. It can also be used as a sour agent for seas

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Salicylaldehyde

(90-02-8)
In perfumery.

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Sodium alginate

(9005-38-3)
In the manufacture of ice cream where it serves as a stabilizing colloid, insuring creamy texture and preventing the growth of ice crystals.In drilling muds; in coatings; in the flocculation of solids in water treatment; as sizing agent; thickener; emulsion stabilizer; suspending agent in soft drinks; in dental impression preparations.Pharmaceutic aid (suspending agent).

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Spearmint oil

(8008-79-5)
Mainly used in the preparation of toothpaste and chewing gum flavor. As a food spice, it is the main raw material of spearmint flavor. It can also be directly used in foods such as candy, chewing gum and cakes. The dosage is 830mg/kg in candy; 270mg/kg in baked food leaves; 100mg/kg in beverages; 100mg/kg in alcoholic beverages; 81mg/kg in cold drinks leaves; 75mg/kg in jellies. GB2760—96 stipulates that it is allowed to use edible spices. Mainly used in gum, hard candy, cakes and the preparatio

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Sodium saccharin

(128-44-9)
Non-nutritive sweetener. Used as a food sweetener and diagnostic medicine

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Sesame oil

(8008-74-0)
Pharmaceutic aid (solvent); pharmaceutic aid (vehicle, oleaginous). sesame oil is a commonly used carrier oil for cosmetic products, it has the same emollient properties as other nut and vegetable oils. Sesame oil is useful in suntan lotions as it blocks 30 percent of the sun’s burning uV rays. It is derived from sesame seeds. Sesame Oil is the oil obtained from sesame seeds. it consists princi- pally of oleic and linoleic fatty acids. it has resistance to oxidation. it is used in vegetable sho

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Sodium cyclamate

(139-05-9)
PHYSICAL DESCRIPTION: Odorless or almost odorless white crystals or crystalline powder. Intensely sweet taste, even in dilute solution. pH (10% solution in water): 5.5-7.5. Used as a non-nutritive sweetener.

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Safflower oil

(8001-23-8)
Pharmaceutic aid (vehicle, oleaginous). safflower oil (Carthamus tinctorius) is a carrier oil also considered hydrating to the skin. It consists primarily of linoleic acid triglycerides. Safflower oil is a non-comedogenic raw material obtained from the plant’s seeds. Safflower Oil is an unsaturated oil obtained from the safflower seed of the plant carthamus tinctorius. it consists mainly of linoleic and oleic fatty acids. it is used principally as a drying oil in the usa.

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Fragrance Ingredient refers to substances that emit fragrance and can be perceived by the sense of smell or taste, serving as raw materials for the preparation of fragrances. They can be classified according to their origin, distinguishing between natural and synthetic fragrances. According to their aromatic profiles, fragrances can be divided into floral, fruity, woody, and spicy notes. According to their concentration of aromatic compounds, perfumes can be divided into Parfum (EDP), Eau de Toilette (EDT), and Eau de Cologne (EDC). ECHEMI provides essential raw materials for crafting appealing fragrances.

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There are primarily four fragrance categories:

● Citrus: Fresh scents from citrus fruits like lemon, lime, orange, and mandarin.

● Floral: Single or combined scents of flowers like rose, jasmine, gardenia, and lavender.

● Oriental: A blend of spicy, woody, balsamic, and animalistic notes, giving warm and rich aromas.

● Woody: Warm and long-lasting scents from precious woods like sandalwood, cedarwood, and agarwood.

Fragrance Analysis:

Most perfumes follow a pyramid structure with top, middle, and base notes:

● Top notes: Initially, the scent of alcohol and perfume blend is prominent.

● Middle notes: After about ten minutes, the alcohol scent fades, leaving the core fragrance.

● Base notes: Develop about thirty minutes after application, mixing with personal skin chemistry to create a unique scent.

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Analgesics Antineoplastic Agents Vitamins and Minerals Medicines Silane Reagent Chiral Chemicals Polyethylene Glycol Derivatives Film-Forming Material Blood Products Lactones Boron Compounds

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