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Home > Cosmetic Ingredient > Fragrance Ingredient (Find 38 items)

Cosmetic Ingredient

Discover the chemical raw material you need for fragrance oils or fragrance solid. From floral to musky, find each fragrance's CAS NO., properties, and SDS. Source raw fragrance materials from certified suppliers and ensure detailed product information for your creations.

tert-Butylhydroquinone

(1948-33-0)
Excellent antioxidant performance, stronger than BHT, BHA, PG (propyl gallate) and vitamin E; can effectively inhibit Bacillus subtilis, Staphylococcus aureus, Escherichia coli, Brevibacterium aerogenes and other bacteria and black Aspergillus, Aspergillus versicolor, Aspergillus flavus and other microorganisms grow. The antioxidant function of TBHQ is much better than conventional antioxidants. As far as vegetable oil is concerned, the order of antioxidant capacity is: TBHQ>PG>BHT>BHA. Adding T

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tert-Butylhydroxyanisole

(25013-16-5)
Butylated Hydroxyanisole is an antioxidant consisting of a mixture of two isomers of tert-butyl-4-hydroxyanisole. Butylated Hydroxyanisole is used in food preservation as it antioxidant properties prevent food from becoming rancid. Butylated Hydroxyanisoleas is also used in animal feed, petroleum products, and cosmetics.

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Triethyl citrate

(77-93-0)
Used in the manufacture of pharmaceutical excipients and capsule plasticizers

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Theobromine

(83-67-0)
A metabolite of Caffeine. Biochemical research, drug synthesis intermediates. Theobromine has the effects of diuresis, cardiac stimulation, vasodilation, and smooth muscle relaxation. Used as a bittering agent in food processing. Used as a diuretic.

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Trisodium citrate

(68-04-2)
Trisodium citrate has the chemical formula of Na3C6H5O7. It is sometimes referred to simply as sodium citrate, though sodium citrate can refer to any of the three sodium salts of citric acid. It possesses a saline, mildly tart flavor. It is mildly basic and can be used along with citric acid to make biologically compatible buffers.

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Tetrahydrofurfuryl alcohol

(97-99-4)
Solvent for fats, waxes, resins, in organic synthesis.

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Thyme oil

(8007-46-3)
GB 2760-96: Permissible food spices. Mainly used in sauces, seasonings, sausages, kimchi, meat, etc.

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Fragrance Ingredient refers to substances that emit fragrance and can be perceived by the sense of smell or taste, serving as raw materials for the preparation of fragrances. They can be classified according to their origin, distinguishing between natural and synthetic fragrances. According to their aromatic profiles, fragrances can be divided into floral, fruity, woody, and spicy notes. According to their concentration of aromatic compounds, perfumes can be divided into Parfum (EDP), Eau de Toilette (EDT), and Eau de Cologne (EDC). ECHEMI provides essential raw materials for crafting appealing fragrances.

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There are primarily four fragrance categories:

● Citrus: Fresh scents from citrus fruits like lemon, lime, orange, and mandarin.

● Floral: Single or combined scents of flowers like rose, jasmine, gardenia, and lavender.

● Oriental: A blend of spicy, woody, balsamic, and animalistic notes, giving warm and rich aromas.

● Woody: Warm and long-lasting scents from precious woods like sandalwood, cedarwood, and agarwood.

Fragrance Analysis:

Most perfumes follow a pyramid structure with top, middle, and base notes:

● Top notes: Initially, the scent of alcohol and perfume blend is prominent.

● Middle notes: After about ten minutes, the alcohol scent fades, leaving the core fragrance.

● Base notes: Develop about thirty minutes after application, mixing with personal skin chemistry to create a unique scent.

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