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Home > Cosmetic Ingredient > Fragrance Ingredient (Find 11 items)

Cosmetic Ingredient

Discover the chemical raw material you need for fragrance oils or fragrance solid. From floral to musky, find each fragrance's CAS NO., properties, and SDS. Source raw fragrance materials from certified suppliers and ensure detailed product information for your creations.

Vanillin

(121-33-5)
1. The primary component of Vanilla bean extract.
2. Labelled Vanillin. Occurs naturally in a wide variety of foods and plants such as orchids; major commercial source of natural vanillin is from vanilla bean extract. Synthetically produced in-bulk from lignin-based byproduct of paper processes or from guaicol.
3. An intermediate and analytical reagent.

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Vitamin E

(1406-18-4)
Fat-soluble vitamin E, which is a light yellow oil readily degradable by heat. As a vitamin, it is essential for normal muscle growth and prevents vitamin A destruction by deterioration. It also functions as an antioxidant. It prevents the oxidation of certain fatty acids and is stable unless the food becomes rancid. Vegetable oils contain a higher concentration of natural antioxidants, including tocopherols, than animal fats and are thus more stable. Tocopherol is obtained from vegetable oils,

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Valeriana

(8057-49-6)
Produced by water–alcohol extraction of roots or rhizomes of V. officinalis L. Also see Valerian.

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Vanillyl butyl ether

(82654-98-6)
Vanillyl butyl ether is a compound hypothesized to have warming and vasodilation mechanisms when applied on the skin as a cream.

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Vetiver oil

(8016-96-4)
GB 2760-96 stipulates that it is permitted to use edible spices. For food spice.

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Verdox

(88-41-5)
O-TERT-BUTYLCYCLOHEXYL ACETATE exists in cis and trans forms. Pure 2-cistert- butylcyclohexyl acetate is a crystalline solid, with a fruity citrus odor. The commercial product is a colorless liquid and consists of a mixture of cis- and transisomers, which contains 60–95% of the cis-ester. With an increasing percentage of the trans-isomer, the odor becomes more woody and camphory.
The acetate is prepared by esterification of 2-tert-butylcyclohexanol, which is obtained from 2-tert-butylphen

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VerbenaOil

(8024-12-2)
verbena oil is also known as vervain oil. It is credited with astrin-V gent and anti-spasmodic properties, as well as being a perfuming agent. It is a perennial plant bearing many small, pale lilac flowers.

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Vetiveria zizanioides, ext.

(84238-29-9)

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Fragrance Ingredient refers to substances that emit fragrance and can be perceived by the sense of smell or taste, serving as raw materials for the preparation of fragrances. They can be classified according to their origin, distinguishing between natural and synthetic fragrances. According to their aromatic profiles, fragrances can be divided into floral, fruity, woody, and spicy notes. According to their concentration of aromatic compounds, perfumes can be divided into Parfum (EDP), Eau de Toilette (EDT), and Eau de Cologne (EDC). ECHEMI provides essential raw materials for crafting appealing fragrances.

More Information

There are primarily four fragrance categories:

● Citrus: Fresh scents from citrus fruits like lemon, lime, orange, and mandarin.

● Floral: Single or combined scents of flowers like rose, jasmine, gardenia, and lavender.

● Oriental: A blend of spicy, woody, balsamic, and animalistic notes, giving warm and rich aromas.

● Woody: Warm and long-lasting scents from precious woods like sandalwood, cedarwood, and agarwood.

Fragrance Analysis:

Most perfumes follow a pyramid structure with top, middle, and base notes:

● Top notes: Initially, the scent of alcohol and perfume blend is prominent.

● Middle notes: After about ten minutes, the alcohol scent fades, leaving the core fragrance.

● Base notes: Develop about thirty minutes after application, mixing with personal skin chemistry to create a unique scent.

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