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Home > Cosmetic Ingredient > Fragrance Ingredient (Find 726 items)

Cosmetic Ingredient

Discover the chemical raw material you need for fragrance oils or fragrance solid. From floral to musky, find each fragrance's CAS NO., properties, and SDS. Source raw fragrance materials from certified suppliers and ensure detailed product information for your creations.

Ethylvanillin

(121-32-4)
It is widely used in food, chocolate, ice cream, beverages and daily cosmetics to enhance and fix the fragrance. The purpose is basically the same as vanillin. It can be used as a sweetener and fixative. It can be used for sweet floral fragrance and fruit lipstick fragrance. It can also be used as a fixative for formulas that require sweet milk fragrance. It can cause discoloration, so avoid using it in white creams and soaps. It is widely used in vanilla bean and chocolate flavors. It is also u

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Thiamine hydrochloride

(67-03-8)
A cofactor required for oxidation of carbohydrates and for the synthesis of ribose.

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Methyl benzoate

(93-58-3)
Methyl benzoate is an organic compound. It is an ester with the chemical formula C6H5CO2CH3. It is a colorless liquid that is poorly soluble in water, but miscible with organic solvents. Methyl benzoate has a pleasant smell, strongly reminiscent of the fruit of the feijoa tree, and it is used in perfumery. It also finds use as a solvent and as a pesticide used to attract insects such as orchid bees.

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Triacetin

(102-76-1)
The triglyceride 1,2,3-triacetoxypropane is more generally known as triacetin and glycerin triacetate. It is the triester of glycerol and acetylating agents, such as acetic acid and acetic anhydride. It is a colorless, viscous and odorless liquid.

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Eucalyptus oil

(8000-48-4)
Eucalyptus oil is one of the world~"s largest essential oils. It can be divided into three types: medical oil, industrial oil and perfume oil. Blue eucalyptus leaf oil is mainly used in medicine and health products, such as toothpaste, tooth powder, talcum powder, medicinal soap, chewing gum, cough syrup, cooling oil, Qufeng ointment, etc. It is also used in small amounts in the blending of fragrances for certain daily chemical products. It can also be used in flotation ore, and as a detergent a

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Maltol

(118-71-8)
Flavoring agent, to impart "freshly baked" odor and flavor to bread and cakes.

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Stevioside

(57817-89-7)
1. Stevioside is a glycoside from the stevia plant. Stevioside is a natural sweetening agent with sweetness about 250 times that of sugar with negligible effect on blood glucose. Stevioside, much like other steviol glycoside is known for its application in treatment of many diseases like diabetes and high blood pressure. It is also used as a food additive and in dietary supplements.
2. Sweetener

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Acetanilide

(103-84-4)
manufacture of medicinals and dyes; stabilizer for H2O2 solution; as addition to cellulose ester varnishes.

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(+)-Ursolic acid

(77-52-1)
A Triterpene acid used in cosmetics, that also has STAT3 pathway inhibiting properties.

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dl-Tartaric acid

(133-37-9)
A constituent of many proprietary granular effervescent preparations.

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Fragrance Ingredient refers to substances that emit fragrance and can be perceived by the sense of smell or taste, serving as raw materials for the preparation of fragrances. They can be classified according to their origin, distinguishing between natural and synthetic fragrances. According to their aromatic profiles, fragrances can be divided into floral, fruity, woody, and spicy notes. According to their concentration of aromatic compounds, perfumes can be divided into Parfum (EDP), Eau de Toilette (EDT), and Eau de Cologne (EDC). ECHEMI provides essential raw materials for crafting appealing fragrances.

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There are primarily four fragrance categories:

● Citrus: Fresh scents from citrus fruits like lemon, lime, orange, and mandarin.

● Floral: Single or combined scents of flowers like rose, jasmine, gardenia, and lavender.

● Oriental: A blend of spicy, woody, balsamic, and animalistic notes, giving warm and rich aromas.

● Woody: Warm and long-lasting scents from precious woods like sandalwood, cedarwood, and agarwood.

Fragrance Analysis:

Most perfumes follow a pyramid structure with top, middle, and base notes:

● Top notes: Initially, the scent of alcohol and perfume blend is prominent.

● Middle notes: After about ten minutes, the alcohol scent fades, leaving the core fragrance.

● Base notes: Develop about thirty minutes after application, mixing with personal skin chemistry to create a unique scent.

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