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Home > Cosmetic Ingredient > Fragrance Ingredient (Find 726 items)

Cosmetic Ingredient

Discover the chemical raw material you need for fragrance oils or fragrance solid. From floral to musky, find each fragrance's CAS NO., properties, and SDS. Source raw fragrance materials from certified suppliers and ensure detailed product information for your creations.

Diethyl phthalate

(84-66-2)
Diethyl phthalate is an intermediate of the rodenticides Dirat, Ratwan, and Chlordecone, as well as an important solvent. Used as a plasticizer for plastics. Used as analytical reagent, gas chromatography stationary liquid, cellulose and ester solvents, plasticizers and lubricants; used as plasticizers, solvents, lubricants, fixatives, flotation of colored or rare metal mines Agent, gas chromatography stationary liquid, alcohol denaturant, spray insecticide. This product is compatible with cellu

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Thymol

(89-83-8)
Thymol is an antimicrobial compound which can increase the efficacy of antibiotics involving drug resistant bacteria. It inhibits growth and lactate production as well as reduces cellular glucose uptake within the bacteria.

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Saccharin

(81-07-2)
Usually used in high performance liquid chromatographic method for the simultaneous separation and determination of acesulfame potassium, saccharine and aspartame;and also used in sweet preference test of rats.

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1,3-Butanediol

(107-88-0)
1,3-Butanediol is used in the synthesis of colchicine derivatives as anticancer agents. Also used in the synthesis of dual peroxisome proliferator-activated gamma and delta agonists acting as euglycem ic agents in the treatment of diabetes. Its most extensive use is as an intermediate in the manufacture of polyester plasticisers and other chemical products. It finds some use as a solvent and humectant, a useful chemical intermediate. It has extensive application in the manufacture of structura

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Sodium phosphate (Na6P6O18)

(10124-56-8)
Sodium hexametaphosphate is used in meat products, fish sausages, ham, etc., can improve water holding capacity, increase cohesiveness, and prevent fat oxidation; used in bean paste and soy sauce can prevent discoloration, increase viscosity, shorten fermentation period, and adjust taste ; Used in fruit drinks and refreshing beverages, can increase the juice yield, increase the viscosity, and inhibit the decomposition of vitamin C; used in ice cream can increase the expansion capacity, increase

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tert-Butylhydroquinone

(1948-33-0)
Excellent antioxidant performance, stronger than BHT, BHA, PG (propyl gallate) and vitamin E; can effectively inhibit Bacillus subtilis, Staphylococcus aureus, Escherichia coli, Brevibacterium aerogenes and other bacteria and black Aspergillus, Aspergillus versicolor, Aspergillus flavus and other microorganisms grow. The antioxidant function of TBHQ is much better than conventional antioxidants. As far as vegetable oil is concerned, the order of antioxidant capacity is: TBHQ>PG>BHT>BHA. Adding T

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Furfural

(98-01-1)
Furfural is an organic compound derived from a variety of agricultural byproducts, including corncobs, oat, wheat bran, and sawdust. The name furfural comes from the Latin word furfur, meaning bran, referring to its usual source.Furfural is a heterocyclic aldehyde, with the ring structure shown at right. Its chemical formula is OC4H3CHO. It is a colorless oily liquid with the odor of almonds, which quickly darkens when exposed to air.It is one of the components found in vanilla.

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Ginkgo biloba extract

(90045-36-6)
1. food and health food industry
Flavonoids in Ginkgo biloba has antioxidant activity, thus can be added as an antioxidant into fats and sweets. Total flavonoids are mostly yellow, and have a wide solubility spectrum including both water-solubility and lipid solubility, so it can play a role of coloring agent. People can process Ginkgo biloba into ultrafine powder and add into food. Grinding ginkgo leaf ultra-finely and adding to cakes, biscuits, noodles, candy, ice cream as 5% to 10% can

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Isopropyl myristate

(110-27-0)
In cosmetic and topical medicinal Preparations where good absorption through the skin is desired.A jellied isopropyl myristate was marketed as Estergel (Merck & Co.) .

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Pine oil

(8002-09-3)
Used as rubber softener, wood preservative, medical preservative, ore flotation, linoleum, paint, plastic, etc.

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Fragrance Ingredient refers to substances that emit fragrance and can be perceived by the sense of smell or taste, serving as raw materials for the preparation of fragrances. They can be classified according to their origin, distinguishing between natural and synthetic fragrances. According to their aromatic profiles, fragrances can be divided into floral, fruity, woody, and spicy notes. According to their concentration of aromatic compounds, perfumes can be divided into Parfum (EDP), Eau de Toilette (EDT), and Eau de Cologne (EDC). ECHEMI provides essential raw materials for crafting appealing fragrances.

More Information

There are primarily four fragrance categories:

● Citrus: Fresh scents from citrus fruits like lemon, lime, orange, and mandarin.

● Floral: Single or combined scents of flowers like rose, jasmine, gardenia, and lavender.

● Oriental: A blend of spicy, woody, balsamic, and animalistic notes, giving warm and rich aromas.

● Woody: Warm and long-lasting scents from precious woods like sandalwood, cedarwood, and agarwood.

Fragrance Analysis:

Most perfumes follow a pyramid structure with top, middle, and base notes:

● Top notes: Initially, the scent of alcohol and perfume blend is prominent.

● Middle notes: After about ten minutes, the alcohol scent fades, leaving the core fragrance.

● Base notes: Develop about thirty minutes after application, mixing with personal skin chemistry to create a unique scent.

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