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Home > Cosmetic Ingredient > Fragrance Ingredient (Find 726 items)

Cosmetic Ingredient

Discover the chemical raw material you need for fragrance oils or fragrance solid. From floral to musky, find each fragrance's CAS NO., properties, and SDS. Source raw fragrance materials from certified suppliers and ensure detailed product information for your creations.

Oils, Zingiber officinale

(8007-08-7)
It can be used to formulate food flavors, and can also be used in small amounts in some cosmetics and soap flavors. GB2760-96: Permitted food spices. my country GB2760-96 stipulates that it is allowed to use edible spices. Mainly used in cakes, cookies, alcoholic beverages, carbonated beverages, strawberry flavor, pineapple and mint flavors, etc.

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Ethylparaben

(120-47-8)
Preservative for pharmaceuticals.

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Carmine

(1390-65-4)
Preparation of carminic acid, overall staining in embryology, staining of nuclei, titration of ammonia solution indicator, microscopic analysis, fluorescence analysis, dyeing, coloring of food, etc. It can be used to calibrate and standardize the detection method of synthetic pigments in food, and can also be used as a working standard for daily analysis and detection.

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Olive oil

(8001-25-0)
Preparation of ointment, liniment, special fabric soap. Preparation of laxatives and choleretic agents. Fabric lubricant.

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Polyethylene glycol lauryl ether

(9002-92-0)
Polidocanol is a local anaesthetic and antipruritic component of ointments and bath additives. It relieves itching caused by eczema and dry skin. It is formed by the ethoxylation of dodecanol.The substance is also used as a sclerosant, an irritant injected to treat varicose veins, under the trade names Asclera, Aethoxysklerol and Varithena. Polidocanol causes fibrosis inside varicose veins, occluding the lumen of the vessel, and reducing the appearance of the varicosity.The FDA has approved poli

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Fragrance Ingredient refers to substances that emit fragrance and can be perceived by the sense of smell or taste, serving as raw materials for the preparation of fragrances. They can be classified according to their origin, distinguishing between natural and synthetic fragrances. According to their aromatic profiles, fragrances can be divided into floral, fruity, woody, and spicy notes. According to their concentration of aromatic compounds, perfumes can be divided into Parfum (EDP), Eau de Toilette (EDT), and Eau de Cologne (EDC). ECHEMI provides essential raw materials for crafting appealing fragrances.

More Information

There are primarily four fragrance categories:

● Citrus: Fresh scents from citrus fruits like lemon, lime, orange, and mandarin.

● Floral: Single or combined scents of flowers like rose, jasmine, gardenia, and lavender.

● Oriental: A blend of spicy, woody, balsamic, and animalistic notes, giving warm and rich aromas.

● Woody: Warm and long-lasting scents from precious woods like sandalwood, cedarwood, and agarwood.

Fragrance Analysis:

Most perfumes follow a pyramid structure with top, middle, and base notes:

● Top notes: Initially, the scent of alcohol and perfume blend is prominent.

● Middle notes: After about ten minutes, the alcohol scent fades, leaving the core fragrance.

● Base notes: Develop about thirty minutes after application, mixing with personal skin chemistry to create a unique scent.

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