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Home > Cosmetic Ingredient > Fragrance Ingredient (Find 726 items)

Cosmetic Ingredient

Discover the chemical raw material you need for fragrance oils or fragrance solid. From floral to musky, find each fragrance's CAS NO., properties, and SDS. Source raw fragrance materials from certified suppliers and ensure detailed product information for your creations.

Butyl stearate

(123-95-5)
Direct food additive as synthetic flavor. Plasticizer.

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Allyl caproate

(123-68-2)
1. Allyl hexanoate is Used for the preparation of pineapple and other fruit flavors.
2. China provides that allyl hexanoate is the spices temporally allowed to use, which is commonly used in the modulation of food spices and tobacco spices with the flavor of strawberry, apricot, peach, sweet orange, pineapple, apple and other fruit. The use amount of allyl hexanoate is according to the normal production needs, such as 210 mg/kg in chewing gum, 32mg/kg in confectionery, 25 mg/kg in b

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Spearmint oil

(8008-79-5)
Mainly used in the preparation of toothpaste and chewing gum flavor. As a food spice, it is the main raw material of spearmint flavor. It can also be directly used in foods such as candy, chewing gum and cakes. The dosage is 830mg/kg in candy; 270mg/kg in baked food leaves; 100mg/kg in beverages; 100mg/kg in alcoholic beverages; 81mg/kg in cold drinks leaves; 75mg/kg in jellies. GB2760—96 stipulates that it is allowed to use edible spices. Mainly used in gum, hard candy, cakes and the preparatio

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Triethyl citrate

(77-93-0)
Used in the manufacture of pharmaceutical excipients and capsule plasticizers

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Carvone

(99-49-0)
L-carvone is the main component of peppermint oil, and carvone prepared by synthetic methods is also used with natural peppermint oil. Mainly used for food such as chewing gum. Peppermint oil (L-carvone) and peppermint candy (L-menthol) are the main raw materials for spice blending. It is also used in medicine, as a flavoring spice for mud dressings, oral cooling agents, and as a blending spice for toothpaste.

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Theobromine

(83-67-0)
A metabolite of Caffeine. Biochemical research, drug synthesis intermediates. Theobromine has the effects of diuresis, cardiac stimulation, vasodilation, and smooth muscle relaxation. Used as a bittering agent in food processing. Used as a diuretic.

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Citral

(5392-40-5)
Citral is an anti-microbial agent found in plants with antibacterial activity against some food pathogens. It is also a fragrance compound with a distinct lemon scent.

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Valeriana

(8057-49-6)
Produced by water–alcohol extraction of roots or rhizomes of V. officinalis L. Also see Valerian.

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Oils, basil

(8015-73-4)
The properties of basil oil (Ocimum basilicum) are noted to include stimulating, tonic, purifying, and anti-microbial. Basil oil’s constituents include methyl chavicol, eucalyptol, linalool, and estragol. It is often used as a carrier oil and for fragrance, and may have some application in acne preparations.

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Fragrance Ingredient refers to substances that emit fragrance and can be perceived by the sense of smell or taste, serving as raw materials for the preparation of fragrances. They can be classified according to their origin, distinguishing between natural and synthetic fragrances. According to their aromatic profiles, fragrances can be divided into floral, fruity, woody, and spicy notes. According to their concentration of aromatic compounds, perfumes can be divided into Parfum (EDP), Eau de Toilette (EDT), and Eau de Cologne (EDC). ECHEMI provides essential raw materials for crafting appealing fragrances.

More Information

There are primarily four fragrance categories:

● Citrus: Fresh scents from citrus fruits like lemon, lime, orange, and mandarin.

● Floral: Single or combined scents of flowers like rose, jasmine, gardenia, and lavender.

● Oriental: A blend of spicy, woody, balsamic, and animalistic notes, giving warm and rich aromas.

● Woody: Warm and long-lasting scents from precious woods like sandalwood, cedarwood, and agarwood.

Fragrance Analysis:

Most perfumes follow a pyramid structure with top, middle, and base notes:

● Top notes: Initially, the scent of alcohol and perfume blend is prominent.

● Middle notes: After about ten minutes, the alcohol scent fades, leaving the core fragrance.

● Base notes: Develop about thirty minutes after application, mixing with personal skin chemistry to create a unique scent.

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