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Home > Cosmetic Ingredient > Fragrance Ingredient (Find 726 items)

Cosmetic Ingredient

Discover the chemical raw material you need for fragrance oils or fragrance solid. From floral to musky, find each fragrance's CAS NO., properties, and SDS. Source raw fragrance materials from certified suppliers and ensure detailed product information for your creations.

Trisodium citrate

(68-04-2)
Trisodium citrate has the chemical formula of Na3C6H5O7. It is sometimes referred to simply as sodium citrate, though sodium citrate can refer to any of the three sodium salts of citric acid. It possesses a saline, mildly tart flavor. It is mildly basic and can be used along with citric acid to make biologically compatible buffers.

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Tetrahydrofurfuryl alcohol

(97-99-4)
Solvent for fats, waxes, resins, in organic synthesis.

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Diethyl succinate

(123-25-1)
Used as solvent; organic synthesis intermediate; gas chromatographic fixative (maximum use temperature 60℃, solvent is ether).

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Crotonic acid

(3724-65-0)
Trans-butenoic acid is mainly used for making synthetic resins, plasticizers, medicines, but also for other organic synthesis

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Dimethyl succinate

(106-65-0)
Gas chromatography analysis standard. Organic Synthesis. Spice preparation

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Sodium saccharin

(128-44-9)
Non-nutritive sweetener. Used as a food sweetener and diagnostic medicine

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Polyphosphoric acids, sodium salts

(68915-31-1)
Used as water softener for boiler water and industrial water, industrial circulating cooling water treatment agent

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Oils, geranium

(8000-46-2)
Used as food spices, mainly used in tobacco, wine and other food flavors. The dosage is 210mg/kg in chewing gum; 8.1mg/kg in baked food; 5.2mg/kg in candy 6.9mg/kg; 5.2mg/kg in cold drink; 2.8mg/kg in cold drink; 1.6mg/kg in soft drink; 1.1~ in pudding 2.0mg/kg.

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Fragrance Ingredient refers to substances that emit fragrance and can be perceived by the sense of smell or taste, serving as raw materials for the preparation of fragrances. They can be classified according to their origin, distinguishing between natural and synthetic fragrances. According to their aromatic profiles, fragrances can be divided into floral, fruity, woody, and spicy notes. According to their concentration of aromatic compounds, perfumes can be divided into Parfum (EDP), Eau de Toilette (EDT), and Eau de Cologne (EDC). ECHEMI provides essential raw materials for crafting appealing fragrances.

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There are primarily four fragrance categories:

● Citrus: Fresh scents from citrus fruits like lemon, lime, orange, and mandarin.

● Floral: Single or combined scents of flowers like rose, jasmine, gardenia, and lavender.

● Oriental: A blend of spicy, woody, balsamic, and animalistic notes, giving warm and rich aromas.

● Woody: Warm and long-lasting scents from precious woods like sandalwood, cedarwood, and agarwood.

Fragrance Analysis:

Most perfumes follow a pyramid structure with top, middle, and base notes:

● Top notes: Initially, the scent of alcohol and perfume blend is prominent.

● Middle notes: After about ten minutes, the alcohol scent fades, leaving the core fragrance.

● Base notes: Develop about thirty minutes after application, mixing with personal skin chemistry to create a unique scent.

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