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Home > Cosmetic Ingredient > Fragrance Ingredient (Find 726 items)

Cosmetic Ingredient

Discover the chemical raw material you need for fragrance oils or fragrance solid. From floral to musky, find each fragrance's CAS NO., properties, and SDS. Source raw fragrance materials from certified suppliers and ensure detailed product information for your creations.

L-(+)-Cysteine

(52-90-4)
Bread improver; nutritional supplement; antioxidant; color protectant. It has detoxification effect on acrylonitrile and aromatic acidosis; it has the effect of preventing radiation damage; it has the effect of treating bronchitis and phlegm; it has the effect of absorbing alcohol and converting it into acetaldehyde in the body. In biochemical research, it is used as an antidote for hepatitis, liver poisoning, radiopharmaceutical poisoning, antimony poisoning, etc. in medicine.

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L-Arginine

(74-79-3)
Nitric oxide synthase substrate can be converted to citrulline and NO. Induces insulin secretion by a mechanism that depends on NO.Used as pharmaceutical raw materials and food additives. Nutritional supplements; flavoring agents. For biochemical research, various types of hepatic coma and viral hepatic alanine aminotransferase abnormalities

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L-Tyrosine

(60-18-4)
L-Tyrosine is one of the 22 proteinogenic amino acids that are used by cells to synthesize proteins. L-Tyrosine is biologically converted from L-phenylalanine and is in turn is converted to L-DOPA and further converted into the neurotransmitters: dopamine, norepinephrine, and epinephrine.

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Adipic acid

(124-04-9)
Adipic acid is predominantly used in the manufacture of nylon 6,6, which is essential in textiles, automotive parts, and consumer goods. It is also utilized as a food additive, providing a tart flavor in certain products. Additionally, adipic acid serves as a plasticizer and a component in the synthesis of various polyesters and polyurethanes.

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Benzophenone

(119-61-9)
1. Reported to bind monsaccharides in the presence of polysaccharides
2. It is used in the manufacturing of antihistamines, hypnotics, insecticides.

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L-Phenylalanine

(63-91-2)
L-Phenylalanine is an essential amino acid. L-Phenylalanine is biologically converted into L-tyrosine, another one of the DNA-encoded amino acids, which in turn is converted to L-DOPA and further converted into dopamine, norepinephrine, and epinephrine. L-Phenylalanine is produced for medical, feed, and nutritional applications such as in the preparation of Aspartame.

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L-Valine

(72-18-4)
L-Valine is an essential amino acid and one of 20 proteinogenic amino acids. L-Valine cannot be manufactured by the body and must be acquired through diet or supplementation. L-valine is found in grains, dairy products, mushrooms, meats, peanuts and soy proteins. L-Valine has been used in studies to attenuate arrhythmias and induce hypotensive effects.

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(+)-Tartaric acid

(87-69-4)
In the soft drink industry, confectionery products, bakery products, gelatin desserts, as an acidulant.In photography, tanning, ceramics, manufacture of tartrates.The common commercial esters are the diethyl and dibutyl derivatives used for lacquers and in textile printing.Pharmaceutic aid (buffering agent).

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Salicylic acid

(69-72-7)
1. Salicylic Acid is an Impurity of Acetylsalicylic Acid (A187780). Acetylsalicylic acid Impurity B.
2. Non-steroidal anti-inflammatory drugs

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Hydrocarbon waxes

(8002-74-2)
cholinergic receptor antagonist HygroscopicAs a coating agent, our country stipulates that it can be used as a gum sugar base, and the maximum use amount is 50g/kg. Used in rubber products, tarpaulin, matches, etc.; used in the production of synthetic fatty acids and higher alcohols, also used in the manufacture of matches, candles, wax paper, waterproofing agents, ointments, etc.; used in crayons, wax paper, telecommunication equipment, light industry and chemical raw materials , Wax model craf

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Fragrance Ingredient refers to substances that emit fragrance and can be perceived by the sense of smell or taste, serving as raw materials for the preparation of fragrances. They can be classified according to their origin, distinguishing between natural and synthetic fragrances. According to their aromatic profiles, fragrances can be divided into floral, fruity, woody, and spicy notes. According to their concentration of aromatic compounds, perfumes can be divided into Parfum (EDP), Eau de Toilette (EDT), and Eau de Cologne (EDC). ECHEMI provides essential raw materials for crafting appealing fragrances.

More Information

There are primarily four fragrance categories:

● Citrus: Fresh scents from citrus fruits like lemon, lime, orange, and mandarin.

● Floral: Single or combined scents of flowers like rose, jasmine, gardenia, and lavender.

● Oriental: A blend of spicy, woody, balsamic, and animalistic notes, giving warm and rich aromas.

● Woody: Warm and long-lasting scents from precious woods like sandalwood, cedarwood, and agarwood.

Fragrance Analysis:

Most perfumes follow a pyramid structure with top, middle, and base notes:

● Top notes: Initially, the scent of alcohol and perfume blend is prominent.

● Middle notes: After about ten minutes, the alcohol scent fades, leaving the core fragrance.

● Base notes: Develop about thirty minutes after application, mixing with personal skin chemistry to create a unique scent.

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