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Home > Cosmetic Ingredient > Fragrance Ingredient (Find 726 items)

Cosmetic Ingredient

Discover the chemical raw material you need for fragrance oils or fragrance solid. From floral to musky, find each fragrance's CAS NO., properties, and SDS. Source raw fragrance materials from certified suppliers and ensure detailed product information for your creations.

Verdox

(88-41-5)
O-TERT-BUTYLCYCLOHEXYL ACETATE exists in cis and trans forms. Pure 2-cistert- butylcyclohexyl acetate is a crystalline solid, with a fruity citrus odor. The commercial product is a colorless liquid and consists of a mixture of cis- and transisomers, which contains 60–95% of the cis-ester. With an increasing percentage of the trans-isomer, the odor becomes more woody and camphory.
The acetate is prepared by esterification of 2-tert-butylcyclohexanol, which is obtained from 2-tert-butylphen

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Essential oils, rosemary

(8000-25-7)
In hair conditioners, mouth rinses, fragrances; flavoring agent in foods. rosemary oil is credited with anti-septic properties, it is also used for masking odor and providing fragrance. Rosemary oil is considered beneficial for acne, dermatitis, and eczema. Some reports indicate that rosemary oil may stimulate fibroblast growth with a possible increase in epidermal cell turnover. This would make it useful in products for aging and mature skin. Rosemary oil, obtained through distillation of the h

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(±)-2-Mercaptopropionic acid

(79-42-5)
GB 2760-1996 stipulates food flavors temporarily allowed to be used.

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1-Dodecene

(112-41-4)
For the production of flavors and fragrances, epoxides, mercaptans, halides, alkylsilanes, metal organic compounds, etc.

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2-Phenylethyl acetate

(103-45-7)
The product has a peach aroma, and natural products are found in apples, grapes, berries, tea, tianjiu, beer, whiskey, brandy, etc. It is mainly used as a spice ingredient. It is an indispensable ingredient in rose-type blended spices. In terms of food ingredients, it is mainly used as a spice for honey, cream, and toffee. In addition, it is also used as a fruit essence such as apricot and strawberry.

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Oils, clary sage

(8016-63-5)
It is used to blend soap, perfume, cosmetic essence, and is used in a small amount in food and wine essence. my country GB 2760-96 stipulates that it is allowed to use edible spices. It is mainly used to prepare flavors such as vermouth, tobacco and grapes. It is used to formulate soap, perfume, and cosmetic flavors, and is used in small amounts in food and wine flavors.

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Bitter almond oil

(8013-76-1)
spices. Mainly used in baked goods and soft drinks, but also used in apples, plums, cherries, peaches, pistachios and other sweets. It is mainly used in Europe for almond jelly (Mazi Bang sugar) and almond butter. According to the provisions of FAO/WHO (1984), it can be used for various tropical fruit salad cans and mixed canned fruit, the maximum allowable dosage is 40mg/kg (total amount, only limited to those with dyed cherries).

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Tricaprylin

(538-23-8)
glyceryl trioctanoate is an emollient with skin-softening abilities. tricaprylin is a skin-conditioning agent. Glytex(R) 273 is a low viscosity polyol ester suggested for use as a synthetic fiber lubricant. It offers a balance of moderate volatility and low varnishing behavior. For low to moderate denier polyester and nylon filament and staple yarn applications. Product Data Sheet

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Fragrance Ingredient refers to substances that emit fragrance and can be perceived by the sense of smell or taste, serving as raw materials for the preparation of fragrances. They can be classified according to their origin, distinguishing between natural and synthetic fragrances. According to their aromatic profiles, fragrances can be divided into floral, fruity, woody, and spicy notes. According to their concentration of aromatic compounds, perfumes can be divided into Parfum (EDP), Eau de Toilette (EDT), and Eau de Cologne (EDC). ECHEMI provides essential raw materials for crafting appealing fragrances.

More Information

There are primarily four fragrance categories:

● Citrus: Fresh scents from citrus fruits like lemon, lime, orange, and mandarin.

● Floral: Single or combined scents of flowers like rose, jasmine, gardenia, and lavender.

● Oriental: A blend of spicy, woody, balsamic, and animalistic notes, giving warm and rich aromas.

● Woody: Warm and long-lasting scents from precious woods like sandalwood, cedarwood, and agarwood.

Fragrance Analysis:

Most perfumes follow a pyramid structure with top, middle, and base notes:

● Top notes: Initially, the scent of alcohol and perfume blend is prominent.

● Middle notes: After about ten minutes, the alcohol scent fades, leaving the core fragrance.

● Base notes: Develop about thirty minutes after application, mixing with personal skin chemistry to create a unique scent.

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