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Home > Cosmetic Ingredient > Fragrance Ingredient (Find 726 items)

Cosmetic Ingredient

Discover the chemical raw material you need for fragrance oils or fragrance solid. From floral to musky, find each fragrance's CAS NO., properties, and SDS. Source raw fragrance materials from certified suppliers and ensure detailed product information for your creations.

L-Aspartic acid

(56-84-8)
Aspartic acid (abbreviated as Asp or D; encoded by the codons [GAU and GAC]), also known as aspartate, is an α-amino acid that is used in the biosynthesis of proteins. It contains an α-amino group (which is in the protonated −NH+ 3 form under biological conditions), an α-carboxylic acid group (which is in the deprotonated −COO− form under biological conditions), and a side chain CH2COOH. Under physiological conditions in proteins the sidechain usually occurs as the negatively charged aspartate f

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Butyric acid

(107-92-6)
A colorless liquid with a penetrating and unpleasant odor.

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Castor oil

(8001-79-4)
Used in the production of sebacic acid, cold-resistant plasticizers, lubricants, spices, penetrants and emulsifiers used in the textile industry; used in the preparation of laxatives and zinc preparations; leather fatliquors. Preparation of sulfated castor oil. Extender and brightener for leather finishing.

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Acetophenone

(98-86-2)
In perfumery to impart an orange-blossom-like odor; catalyst for the polymerization of olefins; in organic syntheses, especially. as photosensitizer.

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L-Serine

(56-45-1)
Medical use: parenteral nutrition, dietary supplement.Used as biochemical reagents and food additives.It is used in biochemical research, preparation of tissue culture medium, and amino acid nutrition medicine in medicine.

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Potassium sorbate

(24634-61-5)
As mold and yeast inhibitor, like sorbic acid, especially where greater soly in water is desirable.

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Vanillin

(121-33-5)
1. The primary component of Vanilla bean extract.
2. Labelled Vanillin. Occurs naturally in a wide variety of foods and plants such as orchids; major commercial source of natural vanillin is from vanilla bean extract. Synthetically produced in-bulk from lignin-based byproduct of paper processes or from guaicol.
3. An intermediate and analytical reagent.

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Sorbitol

(50-70-4)
Sweetening agent and humectant It is used as food moisture regulator, flavor preservative, antioxidant, cosmetic raw material, cigarette, toothpaste moisturizer, vitamin C, adhesive raw material and diuretic and choleretic. It is used for the preparation of injections, large infusions and oral granules, and food grade for chewing gum and sugar-free candies. Used as biochemical reagents, thickeners and hardeners, and also used in resin and plastic synthesis

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L-Tryptophan

(73-22-3)
In nutrition & research, medicine, as dietary supplement, cereal enrichment tryptophan.Improve nutrition and strengthen physical fitness.Used in biochemical research, as a sedative in medicine.

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Dioctyl phthalate

(117-81-7)
Dialkyl phthalate ester plasticizer used to import softness and flexibility to PVC products.

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Fragrance Ingredient refers to substances that emit fragrance and can be perceived by the sense of smell or taste, serving as raw materials for the preparation of fragrances. They can be classified according to their origin, distinguishing between natural and synthetic fragrances. According to their aromatic profiles, fragrances can be divided into floral, fruity, woody, and spicy notes. According to their concentration of aromatic compounds, perfumes can be divided into Parfum (EDP), Eau de Toilette (EDT), and Eau de Cologne (EDC). ECHEMI provides essential raw materials for crafting appealing fragrances.

More Information

There are primarily four fragrance categories:

● Citrus: Fresh scents from citrus fruits like lemon, lime, orange, and mandarin.

● Floral: Single or combined scents of flowers like rose, jasmine, gardenia, and lavender.

● Oriental: A blend of spicy, woody, balsamic, and animalistic notes, giving warm and rich aromas.

● Woody: Warm and long-lasting scents from precious woods like sandalwood, cedarwood, and agarwood.

Fragrance Analysis:

Most perfumes follow a pyramid structure with top, middle, and base notes:

● Top notes: Initially, the scent of alcohol and perfume blend is prominent.

● Middle notes: After about ten minutes, the alcohol scent fades, leaving the core fragrance.

● Base notes: Develop about thirty minutes after application, mixing with personal skin chemistry to create a unique scent.

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