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Home > Cosmetic Ingredient > Fragrance Ingredient (Find 726 items)

Cosmetic Ingredient

Discover the chemical raw material you need for fragrance oils or fragrance solid. From floral to musky, find each fragrance's CAS NO., properties, and SDS. Source raw fragrance materials from certified suppliers and ensure detailed product information for your creations.

Quillaja saponaria extract

(68990-67-0)
Quillaja is a slender, upright evergreen perennial tree growing to 30 to 45 ft tall with pendulous branchlets. The brightgreen, oval leaves have slightly toothed margins. Cream-white, star-shaped flowers appear at the ends of the branchlets during May and June and somewhat into summer. The fruit is a rosette of five leathery lobes that matures in fall. It has white flowers clustered in cymose inflorescences and numerous winged seeds. The generic name is derived from the Chilean word quillean, m

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Tolu balsam

(9000-64-0)
resinous material from Myroxylon samum used as perfume fixative; in soap perfumery; vehicle for cough mixtures; expectorant; antiseptic

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Walnut, Juglansregia, ext.

(84012-43-1)
walnut extract (Juglans sp.) is traditionally used for soothing and antiitching action, as well as against sunburns and other superficial burns. Its fungistatic, anti-septic, and astringent properties can be beneficial in cases of acne and skin diseases. The extract is obtained either from the walnut leaf, which is said to be astringent and cleansing, or from the shell, which is considered astringent and emollient with some odor-masking activity. Tannin is a primary constituent of walnut extract

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Birch, Betulaalba, ext.

(84012-15-7)
Birch leaves extract  is believed to have antiseptic and astringent properties and to help heal skin irritations. It is used in traditional medicine for skin rashes. The leaves, which have a peculiar, aromatic, yet agreeable odor and a bitter taste, secrete a resinous substance with acid properties. They contain flavonoids, tannins, and essential oils.

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Fragrance Ingredient refers to substances that emit fragrance and can be perceived by the sense of smell or taste, serving as raw materials for the preparation of fragrances. They can be classified according to their origin, distinguishing between natural and synthetic fragrances. According to their aromatic profiles, fragrances can be divided into floral, fruity, woody, and spicy notes. According to their concentration of aromatic compounds, perfumes can be divided into Parfum (EDP), Eau de Toilette (EDT), and Eau de Cologne (EDC). ECHEMI provides essential raw materials for crafting appealing fragrances.

More Information

There are primarily four fragrance categories:

● Citrus: Fresh scents from citrus fruits like lemon, lime, orange, and mandarin.

● Floral: Single or combined scents of flowers like rose, jasmine, gardenia, and lavender.

● Oriental: A blend of spicy, woody, balsamic, and animalistic notes, giving warm and rich aromas.

● Woody: Warm and long-lasting scents from precious woods like sandalwood, cedarwood, and agarwood.

Fragrance Analysis:

Most perfumes follow a pyramid structure with top, middle, and base notes:

● Top notes: Initially, the scent of alcohol and perfume blend is prominent.

● Middle notes: After about ten minutes, the alcohol scent fades, leaving the core fragrance.

● Base notes: Develop about thirty minutes after application, mixing with personal skin chemistry to create a unique scent.

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