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Home > Cosmetic Ingredient > Fragrance Ingredient (Find 726 items)

Cosmetic Ingredient

Chemicals as Skincare Ingredients

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Fragrance Ingredient

Get Fragrance Ingredient Raw Materials by Region
Discover the chemical raw material you need for fragrance oils or fragrance solid. From floral to musky, find each fragrance's CAS NO., properties, and SDS. Source raw fragrance materials from certified suppliers and ensure detailed product information for your creations.

(-)-Asparagine

(70-47-3)
Biological culture, peptide synthesis, measurement of transchlorinase substrate, tuberculosis culture, treatment of acrylonitrile sewage, preparation of biological medium.

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Asparagine

(3130-87-8)
Used for biochemical research and culture medium preparation.

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o-Xylene

(95-47-6)
Mainly used as chemical raw materials and solvents. Can be used to produce phthalic anhydride; dyes; pesticides and drugs, such as vitamins. Can also be used as an aviation gasoline additive. In addition to being used as a solvent, it is also used as a raw material for the production of phthalic anhydride, phthalonitrile, xylenol and xylidine, as well as aviation gasoline additives. Mainly used as a solvent and for synthetic paints and coatings.

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(±)-Camphor

(76-22-2)
Camphor is a waxy, flammable, white or transparent solid with a strong aroma. It is a terpenoid with the chemical formula C10H16O. It is found in the wood of the camphor laurel (Cinnamomum camphora), a large evergreen tree found in Asia (particularly in Sumatra, Indonesia and Borneo) and also of the unrelated kapur tree, a tall timber tree from the same region. It also occurs in some other related trees in the laurel family, notably Ocotea usambarensis. The oil in rosemary leaves (Rosmarinus off

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(+)-Camphor

(464-49-3)
(R)-(+)-Camphor is a terpenoid with a wide variety of use. (R)-(+)-Camphor has insecticidal activity and is also used as an antimicrobial agent. (R)-(+)-Camphor is used as a culinary flavouring agent in parts of asia. analgesic, antiinfective, antipruritic

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Acetone

(67-64-1)
Solvent for fats, oils, waxes, resins, rubber, plastics, lacquers, varnishes, rubber cements. Laboratory reagent.

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Vitamin E

(1406-18-4)
Fat-soluble vitamin E, which is a light yellow oil readily degradable by heat. As a vitamin, it is essential for normal muscle growth and prevents vitamin A destruction by deterioration. It also functions as an antioxidant. It prevents the oxidation of certain fatty acids and is stable unless the food becomes rancid. Vegetable oils contain a higher concentration of natural antioxidants, including tocopherols, than animal fats and are thus more stable. Tocopherol is obtained from vegetable oils,

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Ammonia

(7664-41-7)
Used in chemical industry, food, medicine and other industries

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4-Hydroxybenzoic acid

(99-96-7)
Para-hydroxybenzoic acid is a wide range of organic synthetic raw materials, especially its esters, including methylparaben (paraben A), ethyl (paraben B), propyl, butyl, isopropyl, Isobutyl ester can be used as a food additive, used in soy sauce, vinegar, soft drinks (except soft drinks), fruit flavoring, fruits and vegetables, pickled products, etc. It is also widely used as a preservative and anti-mold agent in food, cosmetics, and medicine. And fungicides. P-Hydroxybenzoic acid is also used

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D-Tartaric acid

(147-71-7)
Tartaric acid is widely used as an acidulant in beverages and other foods, and its use is similar to citric acid. Tartaric acid is used in combination with tannins to be used as a mordant for acid dyes. It is also used in certain developing and fixing operations in the photographic industry. Its iron salt has photosensitivity, so it can be used to make blueprints. Tartaric acid can complex with a variety of metal ions and can be used as a cleaning agent and polishing agent for metal surfaces. Po

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Fragrance Ingredient refers to substances that emit fragrance and can be perceived by the sense of smell or taste, serving as raw materials for the preparation of fragrances. They can be classified according to their origin, distinguishing between natural and synthetic fragrances. According to their aromatic profiles, fragrances can be divided into floral, fruity, woody, and spicy notes. According to their concentration of aromatic compounds, perfumes can be divided into Parfum (EDP), Eau de Toilette (EDT), and Eau de Cologne (EDC). ECHEMI provides essential raw materials for crafting appealing fragrances.

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There are primarily four fragrance categories:

● Citrus: Fresh scents from citrus fruits like lemon, lime, orange, and mandarin.

● Floral: Single or combined scents of flowers like rose, jasmine, gardenia, and lavender.

● Oriental: A blend of spicy, woody, balsamic, and animalistic notes, giving warm and rich aromas.

● Woody: Warm and long-lasting scents from precious woods like sandalwood, cedarwood, and agarwood.

Fragrance Analysis:

Most perfumes follow a pyramid structure with top, middle, and base notes:

● Top notes: Initially, the scent of alcohol and perfume blend is prominent.

● Middle notes: After about ten minutes, the alcohol scent fades, leaving the core fragrance.

● Base notes: Develop about thirty minutes after application, mixing with personal skin chemistry to create a unique scent.

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