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Home > Cosmetic Ingredient > Humectant (Find 282 items)

Cosmetic Ingredient

Chemicals as Skincare Ingredients

Humectant

Find the perfect humectant materials here for your cosmetics, check CAS NO., property details, and SDS on ECHEMI for your desired humectant. Source raw chemical materials from certified suppliers and start shopping and check comprehensive product information now!

Mannitol

(69-65-8)
inhibitor of norepinephrine and seritonin uptake, treatment of fibromyalgia Labelled D-Mannitol (M165000). D-Mannitol is widespread in plants and plant exudates; obtained from manna and seaweeds. D-Mannitol is used in the food industry as anticaking and free-flow agent, flavo ring agent, lubricant and release agent, stabilizer and thickener and nutritive sweetener. Used in titrimetric determination of boric acid. Used with boric acid in the manufacture of dry electrolytic condensers for radio a

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β-Alanine

(107-95-9)
β-Alanine is a naturally occurring beta amino acid. β-Alanine is formed in vivo by the degradation of dihydrouracil (D449990) and carnosine. β-Alanine is also the rate-limiting precursor of carnosine, as a result supplementation with β-alanine increases the concentration of carnosine in muscles.

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Trimethylolpropane

(77-99-6)
Conditioning agent, manufacture of varnishes, alkylated resins, synthetic drying oils, urethane foams & coatings, silicone lube oils, lactone plasticizers, textile finishes, surfactants, epoxidation products.

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Xylitol

(87-99-0)
As a food sweetener; it is a special sweetener with nutritional value. It dissolves in water and absorbs heat, has a cool taste when eaten, and does not cause caries. It is also suitable for diabetes. my country stipulates that it can be used in cakes, beverages, and candies to replace cane sugar, and use it in appropriate amounts according to production needs. Nutritional sweetener, mainly for diabetics and as a sweetener for preventing dental caries. moisturizer. Organic synthetic raw material

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L-Theanine

(3081-61-6)
A non-protein amino acid mainly found naturally in the green tea plant. It may have activity in modulating the metabolism of cancer chemotherapeutics agents.Used as a food additive.The sedative effect when added to food, the flavor improvement effect of L-theanine, strengthens immunity, lowers blood pressure, improves the brain, promotes the brain's learning and memory function, and effectively enhances the liver's detoxification function

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Ferric sulfate

(10028-22-5)
In preparation of iron alums, other iron salts and pigments; as coagulant in water purification and sewage treatment; in etching aluminum; in pickling stainless steel and copper; as mordant in textile dyeing and calico printing; in soil conditioners; as polymerization catalyst.

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Erythritol

(149-32-6)
Non-nutritive sweetener in beverages.

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Coconut oil

(8001-31-8)
Coconut Oil is the oil obtained from the kernel of the nuts of the coconut palm. it has a sharp melting character (narrow plastic range) in that it changes abruptly from a hard, brittle solid to a clear oil with a temperature change of a few degrees, and the transition occurs at room temperature range. it melts at 25°c and is more com- pletely solid than butter at 10°c. these properties make it suited for the preparation of shortenings where brittleness and a large change in consistency wi

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L-Pyroglutamic acid

(98-79-3)
Substance is used in the resolution of racemic amines.

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Tea extract

(84650-60-2)
green tea extract (Camellia sinensis L.) is a powerful anti-oxidant because of its catechin content, it is also known to be an antibacterial, anti-inflammatory, and a stimulant. In clinical studies, green tea demonstrates an ability to prevent or at least postpone the onset of such illnesses as cancer and heart disease. This is attributed to the catechin component’s ability to penetrate into a cell, thereby protecting the cell from free radicals and associated damage. Because of its anti-oxidant

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Humectant refers to an ingredient that attracts and retains moisture, helping to maintain the water content of cosmetic products. According to their origin, humectants are categorized as natural, such as glycerin and honey, or synthetic, like propylene glycol. According to their molecular size, humectants can be classified as small-molecule humectants, such as hyaluronic acid, or polymeric humectants, like polyethylene glycol. According to their compatibility, humectants can be water-soluble, like sorbitol, or oil-soluble, such as butylene glycol. " Humectant" on ECHEMl primarily provides raw materials for the humectant.

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A humectant is a crucial ingredient used in various topical dosage forms, particularly in enhancing the solubility of active ingredients in pharmaceuticals and cosmetics. Its primary purpose is to increase the effectiveness of chemical compounds, allowing them to better penetrate the skin and extend their activity time.

Humectants operate by drawing moisture from the environment, creating a hydrating effect that is especially beneficial in countering the dehydrating impact of certain active ingredients like soaps, corticoids, and certain alcohols.

Common humectants

•Oil: Glycerin is a natural humectant that attracts large amounts of water.

•Hyaluronic Acid: Hyaluronic acid is a natural polysaccharide.

•Allantoin: Allantoin has a moisturizing and cuticle softening effect.

•Natural Oils: Vegetable oils, such as olive oil and sweet almond oil, are rich in fatty acids.

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