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Home > Inorganic Chemistry > Inorganic Salts (Find 1906 items)
Discover the various applications of inorganic salts such as potassium chloride and potassium sulfate. Uncover the diverse uses in agriculture, chemical synthesis, and pharmaceuticals. Explore the CAS NO., properties, and SDS of these essential inorganic salts. Source raw potassium chloride and potassium sulfate materials from certified suppliers, and ensure comprehensive product information.

Cobalt sulfate

(10124-43-3)
Used the preparation of pigments, as well as in the manufacture of other cobalt salts. Cobalt pigment is used in porcelains and glass.

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Ferric sulfate

(10028-22-5)
In preparation of iron alums, other iron salts and pigments; as coagulant in water purification and sewage treatment; in etching aluminum; in pickling stainless steel and copper; as mordant in textile dyeing and calico printing; in soil conditioners; as polymerization catalyst.

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Potassium persulfate

(7727-21-1)
Potassium persulfate is the inorganic compound with the formula K2S2O8. Also known as potassium peroxydisulfate or KPS, it is a white solid that is highly soluble in water. This salt is a powerful oxidant, commonly used to initiate polymerizations.

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Phosphorous acid

(10294-56-1)
Mainly used for urination disorders caused by prostatic hypertrophy. Is a highly selective α1A receptor blocker

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Magnesite

(13717-00-5)
Magnesium carbonate, MgCO3 (archaic name magnesia alba), is an inorganic salt that is a white solid. Several hydrated and basic forms of magnesium carbonate also exist as minerals.

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Potassium pyrophosphate

(7320-34-5)
It is used as an emulsifier, texture improver, chelating agent in the food industry, and as a raw material for alkaline water for noodle products. It is often used in combination with other condensed phosphates. It is usually used to prevent the production of struvite in canned aquatic products and prevent the discoloration of canned fruits; improve the expansion of ice cream, the yield of ham and sausage, and the water holding capacity of ground fish; improve the taste of noodles and improve th

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Manganese oxide (MnO2)

(1313-13-9)
Manganese(IV) oxide is the inorganic compound with the formula MnO 2. This blackish or brown solid occurs naturally as the mineral pyrolusite, which is the main ore of manganese and a component of manganese nodules. The principal use for MnO 2 is for dry-cell batteries, such as the alkaline battery and the zinc-carbon battery. MnO 2 is also used as a pigment and as a precursor to other manganese compounds, such as KMnO 4. It is used as a reagent in organic synthesis, for example, for the oxidati

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Potassium phosphate

(16068-46-5)
Used to manufacture liquid soap, high-quality paper, refined gasoline; used as emulsifier, fortifier, flavoring agent, meat binder in food industry; also used as fertilizer

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Aluminum fluoride

(7784-18-1)
Aluminium fluoride (AlF3) is an inorganic compound used primarily in the production of aluminium. This colorless solid can be prepared synthetically but also occurs in nature.

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Ammonium bifluoride

(1341-49-7)
Ammonium hydrogen fluoride is the inorganic compound with the formula NH4HF2 or NH4F·HF. It is produced from ammonia and hydrogen fluoride. This colourless salt is a glass-etchant and an intermediate in a once-contemplated route to hydrofluoric acid.

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Inorganic salts are mineral nutrients that exist in the body and in food. Most inorganic salts in cells exist in the form of ions and are composed of organic and inorganic substances. . At present, the human body has found more than 20 species, of which a large number of elements are calcium Ca, phosphorus P, potassium K, sulfur S, sodium Na, chlorine Cl, magnesium Mg, trace elements are iron Fe, zinc Zn, selenium Se, molybdenum Mo, fluorine F , Chromium Cr, cobalt Co, iodine I, etc.

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Inorganic salts, also known as minerals, encompass both major and trace elements, constituting essential substances in human metabolism. Most often, when referring to inorganic salts, we imply pure substances, such as laboratory-grade sodium chloride. We do not label it as table salt because additional substances are often added to table salt.


The primary distinction between inorganic and organic salts lies in the nature of their anions. Much of their chemical properties are determined by these anions. For instance, inorganic salts typically exhibit strong hydrophilicity, while organic salts may display affinity towards certain nonpolar reagents.


Despite their low concentration in cells and the human body, inorganic salts play significant roles. A diversified diet, with less animal fat consumption and more consumption of coarse grains like brown rice and corn, and limited intake of refined flour, helps maintain the normal levels of inorganic salts within the body.


Common inorganic salts include:
● sodium chloride
● potassium chloride
● calcium carbonate
● magnesium sulfate
● ammonium nitrate

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