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Home > Natural Products > Lignans (Find 182 items)

Lignans

ASARININ

(133-04-0)
(-)-Asarinin is a extract lignan from Zanthoxylum armatum, mainly produced in roots of this herb[1].

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magnolin

(31008-18-1)
Magnolin, a major component of Magnolia flos (Shin-Yi), inhibits the Ras/ERKs/RSK2 signaling axis by targeting the active pocket of ERK1 and ERK2 with IC50s of 87 nM and 16.5 nM, respectively.

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(+)-Paulownin

(13040-46-5)
Paulownin, a component of wood of Paulownia tomentosa Steud, is a constituent of medicinal plants[1].

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(-)-Deoxypodophyllotoxin

(19186-35-7)
4-Deoxypodophyllotoxin is a medicinal herb product isolated from Anthriscus sylvestris Hoffm. It is well known for its antitumor, antiviral, and anti-inflammatory activities. 4-Deoxypodophyllotoxin was also shown to inhibit the passive cutaneous anaphylaxis reaction.

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Lignans is a type of natural component formed by the bimolecular polymerization of phenylpropanin. There are four types of monomers that make up lignans: cinnamic acid and occasionally cinnamaldehyde. Cinnamyl alcohol. Acrylic benzene. Allylbenzene. The substance exists in plants and belongs to a phytoestrogen, which has the effect of scavenging free radicals in the body and anti-oxidation.
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