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Home > Natural Products > Lignans (Find 182 items)

Lignans

Phyllanthin

(10351-88-9)
Phyllanthin is a major bioactive lignan component of Phyllanthus amarus. Phyllanthin exhibits high antioxidative and hepatoprotective properties[1].

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Methyl rosmarinate

(99353-00-1)
Methyl rosmarinate is a noncompetitive tyrosinase inhibitor which is isolated from Rabdosia serra, with an IC50 of 0.28 mM for mushroom tyrosinase, and also inhibits a-glucosidase[1].

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(-)-Eudesmin

(526-06-7)
Eudesmin ((-)-Eudesmin) impairs adipogenic differentiation via inhibition of S6K1 signaling pathway. Eudesmin possesses diverse therapeutic effects, including anti-tumor, anti-inflammatory, and anti-bacterial activities[1].

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Dehydrodiconiferyl alcohol

(4263-87-0)
ChEBI: A guaiacyl lignin obtained by cyclodimerisation of coniferol.

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Angeloylgomisin H

(66056-22-2)
Angelica acyl gomixin H has a hepatoprotective effect.

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Lignans is a type of natural component formed by the bimolecular polymerization of phenylpropanin. There are four types of monomers that make up lignans: cinnamic acid and occasionally cinnamaldehyde. Cinnamyl alcohol. Acrylic benzene. Allylbenzene. The substance exists in plants and belongs to a phytoestrogen, which has the effect of scavenging free radicals in the body and anti-oxidation.
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