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Home > Biochemical Engineering > Lipids (Find 29 items)

Lipids

25-Hydroxycholesterol

(2140-46-7)
An oxygenated derivative of Cholesterol (C432501); an oxysterol. An inhibitor of human immunodeficiency virus replication in vitro. It induces apoptosis in human monocytic cell lines as well as induc ing apoptosis in CEM cells associated with negative regulation of c-Myc.

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2-Hydroxystearic acid

(629-22-1)
ChEBI: A long-chain fatty acid that is stearic (octadecanoic) acid substituted at position 2 by a hydroxy group.

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2-Oleoylglycerol

(3443-84-3)
A metabolite of 2-acylglycerol Contain up to 20% 1-isomer.

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24(S)-Hydroxycholesterol

(474-73-7)
(3β,24S)-Cholest-5-ene-3,24-diol is used as a biomarker in the analysis of disease.

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2-Hydroxytetracosanoic acid

(544-57-0)
ChEBI: A very long-chain hydroxy fatty acid composed of lignoceric acid having a 2-hydroxy substituent.

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Lipids, also known as lipids, are the general term for fats and lipids. They are insoluble in water but easily soluble in non-polar organic solvents such as fatty solvents (alcohol, ether, chloroform, benzene). and important organic compounds that can be utilized by the body. They cover a wide range, and there are many ways to classify them. It is usually divided into simple, complex, derived and unsaponifiable lipids (mainly terpenoids and steroids) according to its main components.

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