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Home > Biochemical Engineering > Lipids (Find 6 items)

Lipids

Glycerol 1-monooleate

(111-03-5)
Monoglycerides fatty acid esters 93% 1-Oleoyl, 7% 2-oleoyl. glyceryl oleate is an emollient and stabilizer derived from olive oil. It is a water-in-oil emulsifier that allows for softer emulsions than glyceryl stearate. Glyceryl Monooleate is a flavoring agent that is prepared by esterification of commercial oleic acid that is derived either from edible sources or from tall oil fatty acids. It contains and glyceryl esters of fatty acids present in commercial oleic acid. The ingredient is also u

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Glyceryl monothioglycolate

(30618-84-9)

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Glyceryl monobehenate

(30233-64-8)
Glyceryl behenate is used in cosmetics, foods, and oral pharmaceutical formulations.
In pharmaceutical formulations, glyceryl behenate is mainly used as a lubricant in the preparation of oral tablets and capsules. It has good binding properties, it does not affect tablet hardness and is unaffected by mixing or production parameters. Glyceryl behenate has been investigated for the encapsulation of various drugs such as retinoids. It has also been investigated for use in the preparation of su

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Lipids, also known as lipids, are the general term for fats and lipids. They are insoluble in water but easily soluble in non-polar organic solvents such as fatty solvents (alcohol, ether, chloroform, benzene). and important organic compounds that can be utilized by the body. They cover a wide range, and there are many ways to classify them. It is usually divided into simple, complex, derived and unsaponifiable lipids (mainly terpenoids and steroids) according to its main components.

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