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Home > Biochemical Engineering > Lipids (Find 281 items)

Lipids

3-dodecanoyltetradecanoicacid

(91681-56-0)

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Punicic acid

(544-72-9)
ChEBI: A 9,11,13-octadecatrienoic acid having its double bonds in cis, trans and cis configurations, respectively. It has been isolated from pomegranate (Punica granatum).

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13-Methyltetradecanoic acid

(2485-71-4)
ChEBI: A branched-chain saturated fatty acid comprising tetradecanoic (myristic) acid substituted at position 13 by a methyl group.

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1,2-Diacetylglycerol

(102-62-5)
Clear, colourless, hygroscopic, somewhat oily liquid with a slight, fatty odour

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Anteisopentadecanoic acid

(5502-94-3)
ChEBI: A branched-chain saturated fatty acid comprising tetradecanoic acid carrying a 12-methyl substituent.

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5,8,11-Eicosatriynoic acid

(13488-22-7)
ChEBI: A C20 polyunsaturated fatty acid having three triple bonds in the 5-, 8- and 11-positions.

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Lipids, also known as lipids, are the general term for fats and lipids. They are insoluble in water but easily soluble in non-polar organic solvents such as fatty solvents (alcohol, ether, chloroform, benzene). and important organic compounds that can be utilized by the body. They cover a wide range, and there are many ways to classify them. It is usually divided into simple, complex, derived and unsaponifiable lipids (mainly terpenoids and steroids) according to its main components.

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