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Home > Biochemical Engineering > Lipids (Find 281 items)

Lipids

Glycerol 1-monooleate

(111-03-5)
Monoglycerides fatty acid esters 93% 1-Oleoyl, 7% 2-oleoyl. glyceryl oleate is an emollient and stabilizer derived from olive oil. It is a water-in-oil emulsifier that allows for softer emulsions than glyceryl stearate. Glyceryl Monooleate is a flavoring agent that is prepared by esterification of commercial oleic acid that is derived either from edible sources or from tall oil fatty acids. It contains and glyceryl esters of fatty acids present in commercial oleic acid. The ingredient is also u

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Ethyl dodecanoate

(106-33-2)
Solvent. It is also used as an intermediate for flavors, fragrances, spandex additives and pharmaceutical raw materials.

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Undecanoic acid

(112-37-8)
Intermediates of Liquid Crystals

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Ammonium stearate

(1002-89-7)
In vanishing creams, in waterproofing cements.

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Ethyl caprate

(110-38-3)
manufacture of wine bouquets, cognac essence.

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Isostearic acid

(2724-58-5)
Used as cosmetic raw materials, high-grade lubricant additives, various ester raw materials, etc.

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Diethyl sebacate

(110-40-7)
A permitted flavoring listed in GB 2760-96. Mainly used in the preparation of grapes, pears and other flavors and fruit flavor solvent. In addition, it is often used as plasticizer for resin and vinyl resin as its better compatibility with nitrocellulose and butyl acetate cellulose. It can also be used as synthesis solvent for organic synthesis, solvents and pigments, pharmaceutical intermediates and polymers compound. Diethyl Sebacate is a flavoring agent that is a liquid, colorless to pale

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Ethyl stearate

(111-61-5)
A fatty acid ester component of volatile oil from Rhododendron anthopogonoides; shows antimicrobial activity.

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Lipids, also known as lipids, are the general term for fats and lipids. They are insoluble in water but easily soluble in non-polar organic solvents such as fatty solvents (alcohol, ether, chloroform, benzene). and important organic compounds that can be utilized by the body. They cover a wide range, and there are many ways to classify them. It is usually divided into simple, complex, derived and unsaponifiable lipids (mainly terpenoids and steroids) according to its main components.

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