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Home > Biochemical Engineering > Lipids (Find 281 items)

Lipids

Clupanodonic acid

(24880-45-3)
Docosapentaenoic acid is an ω-3 fatty acid found in fish oils. It is a minor constituent of the total serum unsaturated fatty acids in humans, ranging from 0.1 to 1%, and increases on dietary supplementation.

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Glyceryl monothioglycolate

(30618-84-9)

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Sucrose laurate

(37266-93-6)

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Cholesteryl linolenate

(2545-22-4)
ChEBI: A cholesterol ester obtained by the formal condensation of cholesterol with (9Z,12Z,15Z)-octadeca-9,12,15-trienoic acid.

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1-Monomyristin

(589-68-4)
1-Monomyristin, extracted from Serenoa repens, inhibits the hydrolysis of 2-oleoylglycerol (IC50=32 μM) and fatty acid amide hydrolase (FAAH) activity (IC50=18 μM). 1-Monomyristin shows antibacterial activity against Staphylococcus aureus and Aggregatibacter actinomycetemcomitans and also antifungal activity against Candida albicans[1][2][3].

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4-Decenoic acid

(26303-90-2)
4-Decenoic acid has a fruity aroma.

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Lipids, also known as lipids, are the general term for fats and lipids. They are insoluble in water but easily soluble in non-polar organic solvents such as fatty solvents (alcohol, ether, chloroform, benzene). and important organic compounds that can be utilized by the body. They cover a wide range, and there are many ways to classify them. It is usually divided into simple, complex, derived and unsaponifiable lipids (mainly terpenoids and steroids) according to its main components.

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