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Lipids

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3-Hydroxyhexadecanoic acid

(2398-34-7)
ChEBI: A long-chain fatty acid that is the 3-hydroxy derivative of palmitic acid.

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(±)-3-Hydroxydodecanoic acid

(1883-13-2)
3-Hydroxylauric Acid is used in the study of Lipid A, a major constituent of the lipopolysaccharides, which are responsible for the toxicity of gram negative bacteria. Also used in the synthesis of olefins from β-hydroxy carboxylic acids.

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1-Monopalmitin

(542-44-9)
A biomarker of metabolic responses to hepatotoxicants and carcinogens.

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9,10-Epoxystearic acid

(2443-39-2)
An epoxy fatty acid found in Pneumocystis carinii lipids.

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Lipids, also known as lipids, are the general term for fats and lipids. They are insoluble in water but easily soluble in non-polar organic solvents such as fatty solvents (alcohol, ether, chloroform, benzene). and important organic compounds that can be utilized by the body. They cover a wide range, and there are many ways to classify them. It is usually divided into simple, complex, derived and unsaponifiable lipids (mainly terpenoids and steroids) according to its main components.

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