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Home > Biochemical Engineering > Biosynthetic Natural Products (Find 105 items)

Biosynthetic Natural Products

Quillaic acid

(631-01-6)
Quillaic acid(Quillaja sapogenin) is the major aglycone of the widely studied saponins of the Chilean indigenous tree Quillaja saponaria Mol; can elicit dose-dependent antinociceptive effects in two murine thermal models.

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Pachymaran

(65637-98-1)

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Procyanidin B4

(29106-51-2)
Procyanidol B4 ((-)-Procyanidin B4) is a flavanol, isolated from Litchi chinensis. Anti-inflammatory properties[1].

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Procyanidin C1

(37064-30-5)
Procyanidin C1 is a natural polyphenol, causes DNA damage, cell cycle arrest, and induces apoptosis. Procyanidin C1 decreases the level of Bcl-2, but enhances BAX, caspase 3 and 9 expression in cancer cells[1].

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Procyanidin B3

(23567-23-9)
Procyanidin B3 is a natural product, acts as a specific HAT inhibitor, binds to the other site of p300 instead of the active site, selectively inhibits p300-mediated androgen receptor acetylation. Procyanidin B3 has no effect on HDAC or HMT (histone methyltransferase)[1].

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Procyanidin A2

(41743-41-3)
Procyanidin A2 is a flavonoid found in cranberries and lingonberries, with anti-cancer, antioxidant, antimicrobial and anti-inflammation activity[1][2].

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Hamamelitannin

(469-32-9)
Hamamelitannin, a polyphenol extracted from the bark of Hamamelis virginiana, is a quorum-sensing (QS) inhibitor. Hamamelitannin increases antibiotic susceptibility of staphylococcus aureus biofilms by affecting peptidoglycan biosynthesis and eDNA release[1][2].

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(±)-myo-Inositol-1-phosphate

(573-35-3)

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Biosynthetic natural products refer to the secondary metabolites of organisms classified from animals, plants and microorganisms. Natural product chemistry research based on biotechnology can provide more mature methods and strategies for producing natural compounds.
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