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Home > Flavors and Fragrances > Natural Spices (Find 11 items)

Natural Spices

Natural grocers spices are selected by health-conscious individuals who demand only fresh and chemical-free spice products. Premium natural food spices encompass purity and freshness with the versatility to meet everyone’s food requirements and maintain quality and aroma.

Citronella oil

(8000-29-1)
Citronella oil is one of the important natural spices. It can be directly used as soap spices, mainly used for separation and extraction of citronellal and geraniol, and further to synthesize citronellol, hydroxy citronellal, rose alcohol, menthol and other important spices. Soap perfumery, manufacture of hydroxycitronellal, insect repellent.

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Clove oil

(8000-34-8)
Clove oil, the traditional cure for toothache, can do more than numb the gums. This sweet, warm, spicy oil is an effective antiseptic that can be applied to infected wounds; in fact, when diluted to 1 percent, clove oil is up to four times more effective than phenol in killing bacteria. An effective insect repellent, clove oil can be used on herbal flea collars or added to herbal sprays. Taken internally, it helps prevent flatulence, digestive problems and diarrhea. As clove oil was traditionall

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Celery oil

(8015-90-5)
my country~"s GB 2760-96 stipulates that it is allowed to use edible spices. seasoning. Mainly used in soups, sauces, kimchi and meat flavors.

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Cumin oil

(8014-13-9)
Spices. Mostly used for seasoning in meat processing, but also in pickled products, jams, cheese, soups, cakes, bread, etc. The main ingredient of India~"s famous curry powder. The spice of the famous roast lamb in Xinjiang, my country.

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Copaiba balsam

(8001-61-4)
The commercially most important species of Copaifera are C. reticulata Ducke, C. guayanensis Benth, C. multijuga Hayne, C. officinalis L., C. martii var. rigida and C. coriacea. All species consist of highly branched trees growing in the northern regions of South America (Brazil, Venezuela and Colombia). The trees yield an oleoresin that gathers in pockets of the tree and is collected by drilling holes in the trunk. This resin is commercially known as copaiba balsam. It has a characteristic aro

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Coffee, Coffeaarabica, ext.

(84650-00-0)
my country~"s GB 2760-96 stipulates that it is allowed to use edible spices. Mainly used for alcohol, soft drinks and pastries.

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Ciglitazone

(74772-77-3)
Displays antihyperglycemic activity in genetically obese mice. It is a selective PPARg agonist

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Cola (genus), ext.

(68916-19-8)
GB 2760-1996: Permissible food spices. Mainly used for hobby drinks. In a typical typical cola-type beverage, it is formulated with more than 90 kinds of lemon oil, lemon oil, sweet orange oil, cinnamon, nutmeg, vanilla bean and so on.

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Natural spices refers to the original and unprocessed directly applied animal and plant fragrance parts; or the fragrance that is extracted or refined by physical methods without changing its original composition. Natural flavors include animal and plant natural flavors. Animal natural spices are the most commonly used, and commercial varieties include musk, civet, beaver and ambergris. Botanical natural flavors are a mixture of various chemical components extracted from plant flowers, fruits, leaves, skins, roots, stems, grasses, and seeds. "Natural Spices" on ECHEMI mainly supplies raw materials for Natural Spices.

Source Natural Spices Raw Materials by Region

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Natural spice products are famous for enhancing the meals to become extraordinary because of their high quality and unique origin. These spices are made from carefully chosen natural ingredients hence, in addition to enhancing the taste of food, they provide a healthy intake. Natural grocer's spices are known to be genuine and they help in preserving the original flavour of every spice; this makes it popular with people who consider their health. On the same note, natural food spices are highly universal and are used to enhance the flavor of different dishes and follow natural food tendencies.

This is because consumers always demand quality natural spices that are uniform in aroma, texture and taste. Apart from their use in the kitchen, they also have several other uses in industries as well as in the health sector and thus, are an essential component in most sectors.

Applications of Natural Spices:

● To add taste to sauces, soups and marinades.

● Enhancing flavor in other food products such as baked products and confectionery items.

● Added to meat and seafood seasoning blends.

● Used in herbal teas and beverages for flavor enhancement and to boost health value.

● Used in preparing cultural and ethnic spice blends.

● Used in the manufacturing of natural cosmetic and skin care treatments and products.

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