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Home > Flavors and Fragrances > Natural Spices (Find 8 items)

Natural Spices

Natural grocers spices are selected by health-conscious individuals who demand only fresh and chemical-free spice products. Premium natural food spices encompass purity and freshness with the versatility to meet everyone’s food requirements and maintain quality and aroma.

Peppermint oil

(8006-90-4)
Peppermint oil has always been a popular flavoring agent and can be used in chewing gum, candy, ice cream and sauces. It can also be used in dental preparations and in the treatment of digestive disorders. Because of its cool feeling, it is used in tobacco products. Similarly, this peppermint oil can be used for non-alcoholic beverages, soft drinks and cookies (such as butter cookies).

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Pine leaf oil

(8000-26-8)
Pine needle essential oil is the essential oil extracted from pine needles. This oil is rich in unsaturated fatty acids, which is an important ingredient to "melt" cholesterol and remove impurities in blood vessels. It can effectively remove excess cholesterol in blood vessels and play a great role in reducing blood viscosity. At the same time, it can increase the elasticity of blood vessels and make blood flow smooth. It can regulate blood pressure and has a blood pressure lowering effect on hy

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Petitgrain oil

(8014-17-3)
GB 2760-96 stipulates the allowable food flavors. It is mainly used to prepare apricot, peach, pear, apple, banana, pineapple, wine, hop, ginger and honey flavors.

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Palmarosa oil

(8014-19-5)
GB 2760-96: Permissible food spices.

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Patchouli, ext.

(84238-39-1)
Used as food spice, mainly used in foods such as cola drinks. The dosage is 43~220mg/kg in chewing gum; 10mg/kg in baked food; 6.3mg/kg in candy; 1.1mg/kg in cold drink; 0.88mg/kg in soft drink.

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Parsley oil

(8000-68-8)
Parsley oil is obtained by steam distillation of the mature seeds of the Umbelliferae plant parsley. The yield is about 3.0%. It can also be obtained by steam distillation of the whole plant (including immature seeds) of the above-ground part of the Umbelliferae plant parsley (Petroselinum sativum). Parsley oil is a volatile essential oil that can mask the bad smell in the product, promote blood circulation, and has a purifying and calming effect. It is used as an anti-inflammatory agent in cosmetics, has a whitening effect, and at the same time, can increase the water content of the skin and has a moisturizing effect. GB 2760-96 allows Parsley oil to be used as a food spice. Parsley oil can be used as a spice mainly for pickles, soups, minced meat, sausages and canned foods.

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Natural spices refers to the original and unprocessed directly applied animal and plant fragrance parts; or the fragrance that is extracted or refined by physical methods without changing its original composition. Natural flavors include animal and plant natural flavors. Animal natural spices are the most commonly used, and commercial varieties include musk, civet, beaver and ambergris. Botanical natural flavors are a mixture of various chemical components extracted from plant flowers, fruits, leaves, skins, roots, stems, grasses, and seeds. "Natural Spices" on ECHEMI mainly supplies raw materials for Natural Spices.

Source Natural Spices Raw Materials by Region

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Natural spice products are famous for enhancing the meals to become extraordinary because of their high quality and unique origin. These spices are made from carefully chosen natural ingredients hence, in addition to enhancing the taste of food, they provide a healthy intake. Natural grocer's spices are known to be genuine and they help in preserving the original flavour of every spice; this makes it popular with people who consider their health. On the same note, natural food spices are highly universal and are used to enhance the flavor of different dishes and follow natural food tendencies.

This is because consumers always demand quality natural spices that are uniform in aroma, texture and taste. Apart from their use in the kitchen, they also have several other uses in industries as well as in the health sector and thus, are an essential component in most sectors.

Applications of Natural Spices:

● To add taste to sauces, soups and marinades.

● Enhancing flavor in other food products such as baked products and confectionery items.

● Added to meat and seafood seasoning blends.

● Used in herbal teas and beverages for flavor enhancement and to boost health value.

● Used in preparing cultural and ethnic spice blends.

● Used in the manufacturing of natural cosmetic and skin care treatments and products.

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