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Home > Flavors and Fragrances > Natural Spices (Find 6 items)

Natural Spices

Natural grocers spices are selected by health-conscious individuals who demand only fresh and chemical-free spice products. Premium natural food spices encompass purity and freshness with the versatility to meet everyone’s food requirements and maintain quality and aroma.

Sweet orange peel oil

(8008-57-9)
From leaves; small, whole, unripe fruits; twigs; and flowers: Petitgrain oil of sweet orange can be obtained from the above by steam distillation. Its production is low because of its limited application (perfumery). From fruit (peels): Sweet orange essential oil is extracted from peels of partially ripened fruits in 0.4 to 0.5% yields using suitable machinery for the rupturing of the oil-bearing cells (expression). A less valuable quality of essential oil is obtained by steam distillation of p

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Spearmint oil

(8008-79-5)
Mainly used in the preparation of toothpaste and chewing gum flavor. As a food spice, it is the main raw material of spearmint flavor. It can also be directly used in foods such as candy, chewing gum and cakes. The dosage is 830mg/kg in candy; 270mg/kg in baked food leaves; 100mg/kg in beverages; 100mg/kg in alcoholic beverages; 81mg/kg in cold drinks leaves; 75mg/kg in jellies. GB2760—96 stipulates that it is allowed to use edible spices. Mainly used in gum, hard candy, cakes and the preparatio

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Sage oil

(8022-56-8)
GB 2760-1996: Permissible food spices.

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Storax Oil

(8024-01-9)
Traditionally, storax has been used in warm-mist vaporizers and as an expectorant. It is used as a diuretic and to treat diarrhea and sore throat. In addition, it is used in the furniture, cosmetic, and food industries. Externally, storax is used to treat wounds and ulcers.

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Sour orange oil

(68916-04-1)
Bitter orange peel oil can be obtained by the following methods: (1) expression of fresh fruit rinds (peel) using suitable machinery that ruptures the oil-bearing cells, followed by separation and purification by centrifugation or (2) steam distillation of peels. The quality of the product obtained by expression is quite different and considered of much higher quality than oil obtained by steam distillation. The oil has a fragrant, bitter flavor. Neroli bigarade is a product obtained by process

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Natural spices refers to the original and unprocessed directly applied animal and plant fragrance parts; or the fragrance that is extracted or refined by physical methods without changing its original composition. Natural flavors include animal and plant natural flavors. Animal natural spices are the most commonly used, and commercial varieties include musk, civet, beaver and ambergris. Botanical natural flavors are a mixture of various chemical components extracted from plant flowers, fruits, leaves, skins, roots, stems, grasses, and seeds. "Natural Spices" on ECHEMI mainly supplies raw materials for Natural Spices.

Source Natural Spices Raw Materials by Region

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Natural spice products are famous for enhancing the meals to become extraordinary because of their high quality and unique origin. These spices are made from carefully chosen natural ingredients hence, in addition to enhancing the taste of food, they provide a healthy intake. Natural grocer's spices are known to be genuine and they help in preserving the original flavour of every spice; this makes it popular with people who consider their health. On the same note, natural food spices are highly universal and are used to enhance the flavor of different dishes and follow natural food tendencies.

This is because consumers always demand quality natural spices that are uniform in aroma, texture and taste. Apart from their use in the kitchen, they also have several other uses in industries as well as in the health sector and thus, are an essential component in most sectors.

Applications of Natural Spices:

● To add taste to sauces, soups and marinades.

● Enhancing flavor in other food products such as baked products and confectionery items.

● Added to meat and seafood seasoning blends.

● Used in herbal teas and beverages for flavor enhancement and to boost health value.

● Used in preparing cultural and ethnic spice blends.

● Used in the manufacturing of natural cosmetic and skin care treatments and products.

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