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Home > Flavors and Fragrances > Natural Spices (Find 154 items)

Natural Spices

Natural grocers spices are selected by health-conscious individuals who demand only fresh and chemical-free spice products. Premium natural food spices encompass purity and freshness with the versatility to meet everyone’s food requirements and maintain quality and aroma.

Essential oils, guaiac wood

(8016-23-7)
my country~"s GB 2760-96 stipulates that it is temporarily allowed to use edible spices. Mainly used in flavorings, cola-type beverages and smoked flavors.

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Oils, ambrette

(8015-62-1)
It is used to prepare high-quality perfumes, fragrance powder essences, and wine essences (brandy, Vermouth, Vermouth, etc.). It is also used to flavor ice products and candy baked goods.

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Oils, birch-tar

(8001-88-5)
my country~"s GB 2760-96 stipulates that it is temporarily allowed to use edible spices. Mainly used in tobacco, cakes, jellybeans and gumdrops. Abroad is mainly used for flavoring birch beer.

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Resins, Siam gum benzoin

(9000-72-0)
Benzoin Siam resinoid is obtained by solvent extraction of the resin from Styrax tonkinensis (Pierre) Craib ex Hartwich trees (Styracaceae). The wild growing Styrax tree is widespread in Thailand, Laos, Cambodia, and Vietnam. Annually, ~100 t resin are collected.
Benzoin Siam resinoid is a reddish to light brown, viscous liquid with a longlasting, chocolate-like, sweet, balsamic odor. It is used in perfumery for balsamic nuances and as a fixative.

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Resin acids, esters with diethylene glycol

(68153-38-8)

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Ciglitazone

(74772-77-3)
Displays antihyperglycemic activity in genetically obese mice. It is a selective PPARg agonist

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Essential oils, labdanum

(8016-26-0)
GB 2760-96 stipulates the allowable food flavors. Mainly used to prepare tobacco flavors.

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Musks, civet

(68916-26-7)
It is a precious animal spice. Commonly used as a deodorant, used in high-end perfumes, soap essences.

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Natural spices refers to the original and unprocessed directly applied animal and plant fragrance parts; or the fragrance that is extracted or refined by physical methods without changing its original composition. Natural flavors include animal and plant natural flavors. Animal natural spices are the most commonly used, and commercial varieties include musk, civet, beaver and ambergris. Botanical natural flavors are a mixture of various chemical components extracted from plant flowers, fruits, leaves, skins, roots, stems, grasses, and seeds. "Natural Spices" on ECHEMI mainly supplies raw materials for Natural Spices.

Source Natural Spices Raw Materials by Region

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Natural spice products are famous for enhancing the meals to become extraordinary because of their high quality and unique origin. These spices are made from carefully chosen natural ingredients hence, in addition to enhancing the taste of food, they provide a healthy intake. Natural grocer's spices are known to be genuine and they help in preserving the original flavour of every spice; this makes it popular with people who consider their health. On the same note, natural food spices are highly universal and are used to enhance the flavor of different dishes and follow natural food tendencies.

This is because consumers always demand quality natural spices that are uniform in aroma, texture and taste. Apart from their use in the kitchen, they also have several other uses in industries as well as in the health sector and thus, are an essential component in most sectors.

Applications of Natural Spices:

● To add taste to sauces, soups and marinades.

● Enhancing flavor in other food products such as baked products and confectionery items.

● Added to meat and seafood seasoning blends.

● Used in herbal teas and beverages for flavor enhancement and to boost health value.

● Used in preparing cultural and ethnic spice blends.

● Used in the manufacturing of natural cosmetic and skin care treatments and products.

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