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Home > Flavors and Fragrances > Natural Spices (Find 154 items)

Flavors and Fragrances

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Natural Spices

Natural grocers spices are selected by health-conscious individuals who demand only fresh and chemical-free spice products. Premium natural food spices encompass purity and freshness with the versatility to meet everyone’s food requirements and maintain quality and aroma.

Essential oils, lavender

(8000-28-0)
Used to formulate essences for makeup and soap my country GB 2760-96 stipulates that it is allowed to use edible spices. Used to formulate fragrance for makeup and soap

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Oils, lemongrass

(8007-02-1)
lemongrass oil (Cymbopogon citratus) is considered astringent and tonic, it has also exhibited anti-fungal properties. It is widely used in the perfume and soap industries. Lemongrass oil is the volatile oil distilled from the leaves of the lemon grasses.

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Oils, patchouli

(8014-09-3)
The botanical properties of patchouli oil (Pogostemon patchouli)(patchouly) are described as astringent, anti-inflammatory, decongestive, and tonic. It can be stimulant in low doses, and sedative at high doses. Its botanical attributes make it useful for acne, aged and chapped skin, and skin redness. In Asia, it was a renowned antidote against insect and snake bites. Also used as a perfume in soaps and cosmetics to impart a long-lasting aroma. This oil has a strong, sweet, musty, and very persis

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Oils, Litseacubeba

(68855-99-2)
Used as a raw material for spices and synthetic flavors; as a food flavor. It is the main raw material of citral. It is mainly used for the separation and extraction of mustard citral, and for the preparation of flavors for food and cosmetics and directly for the preparation of flavors for daily chemical products. It can also further synthesize ionone and vitamins.

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Oils, rose

(8007-01-0)
GB2760—96 stipulates that it is allowed to use edible spices. It is used to prepare flavors such as apricot, peach, apple, mulberry, strawberry and plum. It is mainly used for liqueur, tobacco (especially chewing tobacco), candy, etc. my country GB2760-96 stipulates that it is permitted to use edible spices. It can be used for scenting tea, soaking wine and making rose paste for making cakes. It can also be used for the blending of various flavors. Because of its high price, it is only used for

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Black pepper oil

(8006-82-4)
Pungently aromatic condiment in foods.

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Vetiver oil

(8016-96-4)
GB 2760-96 stipulates that it is permitted to use edible spices. For food spice.

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Petitgrain oil

(8014-17-3)
GB 2760-96 stipulates the allowable food flavors. It is mainly used to prepare apricot, peach, pear, apple, banana, pineapple, wine, hop, ginger and honey flavors.

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Frankincense resin

(8050-07-5)
The oil, obtained by steam distillation of the trees B. carterii Birdw. and other Boswellia species, has a balsamic, slightly citrine odor.

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Oils, carrot

(8015-88-1)
GB 2760-1996: Permissible food spices. Mainly used for seasoning, wine and soup.

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Natural spices refers to the original and unprocessed directly applied animal and plant fragrance parts; or the fragrance that is extracted or refined by physical methods without changing its original composition. Natural flavors include animal and plant natural flavors. Animal natural spices are the most commonly used, and commercial varieties include musk, civet, beaver and ambergris. Botanical natural flavors are a mixture of various chemical components extracted from plant flowers, fruits, leaves, skins, roots, stems, grasses, and seeds. "Natural Spices" on ECHEMI mainly supplies raw materials for Natural Spices.

Source Natural Spices Raw Materials by Region

UK

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Natural spice products are famous for enhancing the meals to become extraordinary because of their high quality and unique origin. These spices are made from carefully chosen natural ingredients hence, in addition to enhancing the taste of food, they provide a healthy intake. Natural grocer's spices are known to be genuine and they help in preserving the original flavour of every spice; this makes it popular with people who consider their health. On the same note, natural food spices are highly universal and are used to enhance the flavor of different dishes and follow natural food tendencies.

This is because consumers always demand quality natural spices that are uniform in aroma, texture and taste. Apart from their use in the kitchen, they also have several other uses in industries as well as in the health sector and thus, are an essential component in most sectors.

Applications of Natural Spices:

● To add taste to sauces, soups and marinades.

● Enhancing flavor in other food products such as baked products and confectionery items.

● Added to meat and seafood seasoning blends.

● Used in herbal teas and beverages for flavor enhancement and to boost health value.

● Used in preparing cultural and ethnic spice blends.

● Used in the manufacturing of natural cosmetic and skin care treatments and products.

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Emollient Antistatic Agents Flavonoids Analysis Reagents Antiparkinson Agents Electrolytes Cosmetic Preservative Absorbent Hydrotrope Refatting

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