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Home > Flavors and Fragrances > Natural Spices (Find 154 items)

Natural Spices

Natural grocers spices are selected by health-conscious individuals who demand only fresh and chemical-free spice products. Premium natural food spices encompass purity and freshness with the versatility to meet everyone’s food requirements and maintain quality and aroma.

Oils, cardamom

(8000-66-6)
Flavoring in baked goods, confectionery, coffee, tea; component of curry powder and garam masala.Pharmaceutic aid (flavor).Fragrance component of perfumes, soaps, lotions.

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Oils, curcuma

(8024-37-1)
It is a traditional folk food coloring agent in my country. It is often used for coloring the outer skin of longan. It can also be used for flavoring and coloring of foods such as curry powder and yellow salted radish. Turmeric tastes hard and warm, and can promote blood circulation, qi, menstruation, analgesia, lower blood fat, cure angina pectoris, stomach pain and gallstones, and more protect the liver. It can be used for all kinds of beverages, prepared wine, popsicles, candy, pastries, colo

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Fennel oil

(8006-84-6)
Flavoring agent in foods and pharmaceuticals.Used in eye washes and in facial steams to soothe and clean skin.

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Oils, mandarin

(8008-31-9)
my country GB2760-98 stipulates that it is allowed to use edible spices. Mainly used in soft drinks, ice cream and candy, etc. It is used in the preparation of edible flavors, tobacco flavors, and occasionally daily flavors. my country GB2760-96 stipulates that it is allowed to use edible spices. Mainly used in soft drinks, candy, ice cream, sweet wine, etc., directly used in citrus pulp and assorted jams. Coating agent; emulsifier; forming aid; tissue improver

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Thyme oil

(8007-46-3)
GB 2760-96: Permissible food spices. Mainly used in sauces, seasonings, sausages, kimchi, meat, etc.

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Essential oils, sandalwood

(8006-87-9)
Wood in boxes and carvings, as incense.Oil in perfumes and as fragrance in creams and lotions.

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Oils, nutmeg

(8008-45-5)
As a cooking spice, flavoring in food and beverages.Nutmeg oil as fragrance in soaps, detergents, creams, lotions, perfumes.Fixed oil in candles.

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Oils, valerian

(8008-88-6)
my country GB 2760-96 stipulates that it is allowed to use edible spices. It is mainly used to prepare flavors such as beer (combined with hops) and cider; used to prepare flavors for tobacco, food and wine. Sometimes a small amount is used in cosmetic flavors.

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Oils, olibanum

(8016-36-2)
frankincense (Boswellia thurifera) is described as anti-inflammatory and a mild antiseptic that brings relief to dry and sensitive skins and helps heal all types of wounds. Its astringent properties are said to help balance oily or overactive skin. This is one of the oldest essential oils in use, and dates back to ancient egypt. olibanum oil is a fragrance component. It is astringent with slight anti-inflammatory properties.

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Natural spices refers to the original and unprocessed directly applied animal and plant fragrance parts; or the fragrance that is extracted or refined by physical methods without changing its original composition. Natural flavors include animal and plant natural flavors. Animal natural spices are the most commonly used, and commercial varieties include musk, civet, beaver and ambergris. Botanical natural flavors are a mixture of various chemical components extracted from plant flowers, fruits, leaves, skins, roots, stems, grasses, and seeds. "Natural Spices" on ECHEMI mainly supplies raw materials for Natural Spices.

Source Natural Spices Raw Materials by Region

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Natural spice products are famous for enhancing the meals to become extraordinary because of their high quality and unique origin. These spices are made from carefully chosen natural ingredients hence, in addition to enhancing the taste of food, they provide a healthy intake. Natural grocer's spices are known to be genuine and they help in preserving the original flavour of every spice; this makes it popular with people who consider their health. On the same note, natural food spices are highly universal and are used to enhance the flavor of different dishes and follow natural food tendencies.

This is because consumers always demand quality natural spices that are uniform in aroma, texture and taste. Apart from their use in the kitchen, they also have several other uses in industries as well as in the health sector and thus, are an essential component in most sectors.

Applications of Natural Spices:

● To add taste to sauces, soups and marinades.

● Enhancing flavor in other food products such as baked products and confectionery items.

● Added to meat and seafood seasoning blends.

● Used in herbal teas and beverages for flavor enhancement and to boost health value.

● Used in preparing cultural and ethnic spice blends.

● Used in the manufacturing of natural cosmetic and skin care treatments and products.

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