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Home > Flavors and Fragrances > Natural Spices (Find 154 items)

Natural Spices

Natural grocers spices are selected by health-conscious individuals who demand only fresh and chemical-free spice products. Premium natural food spices encompass purity and freshness with the versatility to meet everyone’s food requirements and maintain quality and aroma.

Oils, grapefruit

(8016-20-4)
GB 2760-96: Permissible food spices. Mainly used for refreshing beverages, jams, jellies, candy and enhancing the aroma of lemon, orange, etc.

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Orange, sweet, ext.

(8028-48-6)
GB 2760-2001 stipulates the allowed use of edible spices. It is mainly used for the preparation of fruit flavors such as oranges and sweet oranges or directly used in refreshing beverages, beer, frozen sherbet, candy, pastries, biscuits and cold drinks. The dosage can reach 0.05% (orange juice) Also used in tobacco flavors. Do not use products with turpentine smell.

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Oils, origanum

(8007-11-2)
Origanum oils are produced from the flowering herb of Mediterranean Origanum (Lamiaceae) species, mainly Origanum vulgare L. ssp. hirtum. Spanish origanum oil is derived from Coridothymus capitatus Rchb., syn. Thymbra capitata (L.) Cav. The oils differ mainly in their content of carvacrol and thymol, which are major constituents. Oil with a high carvacrol content is a yellowish-red to dark brown liquid with a spicy, herbaceous odor, reminiscent of thyme.The color quickly turns to blackwhen in c

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Sage oil

(8022-56-8)
GB 2760-1996: Permissible food spices.

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Palmarosa oil

(8014-19-5)
GB 2760-96: Permissible food spices.

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Celery oil

(8015-90-5)
my country~"s GB 2760-96 stipulates that it is allowed to use edible spices. seasoning. Mainly used in soups, sauces, kimchi and meat flavors.

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Oils, coriander

(8008-52-4)
Flavoring in foods; component of spice blends such as curry powder.

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English chamomile oil

(8015-92-7)
Flowers in herbal teas.Extracts and oils in perfumery; as flavor in foods and alcoholic beverages; hair dye.

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Oils, jasmine

(8022-96-6)
Used as food spice. The dosage is 1.0~3.4mg/kg in candies; 1.0~15mg/kg in baked goods; 1.0~1.5mg/kg in cold drinks; 1.0mg/kg in gels and puddings; 0.7mg/kg in drinks.

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Oils, Canangaodorata

(8006-81-3)
Used as food spice. The dosage is 18-25mg/kg in chewing gum; 2.9mg/kg in candy and baked goods; 1.4mg/kg in cold drinks; 0.95mg/kg in drinks.

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Natural spices refers to the original and unprocessed directly applied animal and plant fragrance parts; or the fragrance that is extracted or refined by physical methods without changing its original composition. Natural flavors include animal and plant natural flavors. Animal natural spices are the most commonly used, and commercial varieties include musk, civet, beaver and ambergris. Botanical natural flavors are a mixture of various chemical components extracted from plant flowers, fruits, leaves, skins, roots, stems, grasses, and seeds. "Natural Spices" on ECHEMI mainly supplies raw materials for Natural Spices.

Source Natural Spices Raw Materials by Region

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Natural spice products are famous for enhancing the meals to become extraordinary because of their high quality and unique origin. These spices are made from carefully chosen natural ingredients hence, in addition to enhancing the taste of food, they provide a healthy intake. Natural grocer's spices are known to be genuine and they help in preserving the original flavour of every spice; this makes it popular with people who consider their health. On the same note, natural food spices are highly universal and are used to enhance the flavor of different dishes and follow natural food tendencies.

This is because consumers always demand quality natural spices that are uniform in aroma, texture and taste. Apart from their use in the kitchen, they also have several other uses in industries as well as in the health sector and thus, are an essential component in most sectors.

Applications of Natural Spices:

● To add taste to sauces, soups and marinades.

● Enhancing flavor in other food products such as baked products and confectionery items.

● Added to meat and seafood seasoning blends.

● Used in herbal teas and beverages for flavor enhancement and to boost health value.

● Used in preparing cultural and ethnic spice blends.

● Used in the manufacturing of natural cosmetic and skin care treatments and products.

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